I know that most of the main courses were around £14 not including rice/noodles. The atarters and desserts were around £6 each. The wines, which were all fabulous, were at the bottom end of the restaurant’s price list, so about £18 per bottle.

I would say expect to pay between £55 and £60 per head for the full works (three courses, wine + coffee including service charge). I’m sure I’ll be corrected on that tomorrow if I’m far out. For this quality of food and service in London I’d say it’s very reasonable.