Comments on: Seafood Canneloni and Cherry Cheesecake

by: ros

Wed, 29 Nov 2006 12:54:32 +0000

I had canneloni like that in an Italian restaurant and I have wanted to try making it that way. However, my pasta craving is usually way too strong.

by: Sajini

Sun, 26 Nov 2006 05:59:07 +0000

Hey u!

Came here thanks to your dad (we popped over yesterday) - you’ve got some fab recipes here. Just writing to mention a slightly-unorthodox (but very, very tasty) variation on canneloni.

I prefer making thin pancakes (sometimes buckwheat/wholemeal, mostly yer-average Shrove Tuesday effort) and using that to wrap the filling. They roll up more easily.

Hope you’re well,
x

by: Franka

Tue, 14 Nov 2006 01:40:28 +0000

That pud looks great!

by: Garrett

Thu, 09 Nov 2006 23:58:07 +0000

Mmmm, all that look decadent!

by: Lea

Wed, 08 Nov 2006 16:37:12 +0000

OMG that looks friggin ROCKIN! What an awesome use for canned lobster bisque!! O_O

I am convinced you are a genious cook.