Comments on: Red Snapper with Marrow and Dill Salad http://www.roshani.co.uk/livingtoeat/index.php/2006/12/05/red-snapper-with-marrow-and-dill-salad/ I'll get a better name soon, I promise Thu, 17 May 2012 16:26:49 +0000 http://wordpress.org/?v=2.0.4 by: Franka http://www.roshani.co.uk/livingtoeat/index.php/2006/12/05/red-snapper-with-marrow-and-dill-salad/#comment-405 Tue, 12 Dec 2006 17:16:53 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2006/12/05/red-snapper-with-marrow-and-dill-salad/#comment-405 Ros, you should always scale fish under running water. It doesn't stop the scales from flying but it helps a lot. Why don't you get a scaler from Passionate about Fish? Duncan or Sue will sort you and you can get your proper boning knife and filleting knife at reasonable prices. The mailing address is info[at]passionateaboutfish[dot]com. I did that to avoid them getting spam. Red snapper is wonderful when stuffed with coriander and garlic. Ros, you should always scale fish under running water. It doesn’t stop the scales from flying but it helps a lot. Why don’t you get a scaler from Passionate about Fish? Duncan or Sue will sort you and you can get your proper boning knife and filleting knife at reasonable prices. The mailing address is info[at]passionateaboutfish[dot]com. I did that to avoid them getting spam. Red snapper is wonderful when stuffed with coriander and garlic.

]]> by: ros http://www.roshani.co.uk/livingtoeat/index.php/2006/12/05/red-snapper-with-marrow-and-dill-salad/#comment-382 Thu, 07 Dec 2006 13:28:24 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2006/12/05/red-snapper-with-marrow-and-dill-salad/#comment-382 I usually make a mess too. I have been taught the 'proper' way before. I think you're supposed to find this bit on the fish between two muscles and then cut along it. Apparently that way the flesh lifts off really easily and you can remove the skeleton in one piece. I've never got it to work though! I usually make a mess too. I have been taught the ‘proper’ way before. I think you’re supposed to find this bit on the fish between two muscles and then cut along it. Apparently that way the flesh lifts off really easily and you can remove the skeleton in one piece.

I’ve never got it to work though!

]]> by: Andy http://www.roshani.co.uk/livingtoeat/index.php/2006/12/05/red-snapper-with-marrow-and-dill-salad/#comment-380 Wed, 06 Dec 2006 17:04:40 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2006/12/05/red-snapper-with-marrow-and-dill-salad/#comment-380 I thought the way to eat it was to make a mess \o/ - Goon I thought the way to eat it was to make a mess \o/

- Goon

]]> by: Lea http://www.roshani.co.uk/livingtoeat/index.php/2006/12/05/red-snapper-with-marrow-and-dill-salad/#comment-379 Wed, 06 Dec 2006 16:18:09 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2006/12/05/red-snapper-with-marrow-and-dill-salad/#comment-379 I absolutely adore fish presented whole... but I can never quite figure out the proper way to eat it without making a whopping mess.. ! =( I absolutely adore fish presented whole… but I can never quite figure out the proper way to eat it without making a whopping mess.. ! =(

]]> by: Julia http://www.roshani.co.uk/livingtoeat/index.php/2006/12/05/red-snapper-with-marrow-and-dill-salad/#comment-377 Tue, 05 Dec 2006 22:05:36 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2006/12/05/red-snapper-with-marrow-and-dill-salad/#comment-377 Oh that looks so pretty! Oh that looks so pretty!

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