Comments on: Dalmatian Lasagne http://www.roshani.co.uk/livingtoeat/index.php/2007/01/03/dalmatian-lasagne/ I'll get a better name soon, I promise Thu, 17 May 2012 16:29:20 +0000 http://wordpress.org/?v=2.0.4 by: Garrett http://www.roshani.co.uk/livingtoeat/index.php/2007/01/03/dalmatian-lasagne/#comment-597 Fri, 05 Jan 2007 16:14:14 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/01/03/dalmatian-lasagne/#comment-597 I just dig the name "dalmation lasagna", makes me want to make it for my nephew. I just dig the name “dalmation lasagna”, makes me want to make it for my nephew.

]]> by: ros http://www.roshani.co.uk/livingtoeat/index.php/2007/01/03/dalmatian-lasagne/#comment-581 Thu, 04 Jan 2007 22:34:49 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/01/03/dalmatian-lasagne/#comment-581 I actually didn't use no-cook sheets this time and I haven't for quite a while as Goon is usually there to do the job of cooking and oiling the lasagne sheets. From what I remember that amount of sauce should be enough I think. Good luck - let me know how it goes! :) I actually didn’t use no-cook sheets this time and I haven’t for quite a while as Goon is usually there to do the job of cooking and oiling the lasagne sheets. From what I remember that amount of sauce should be enough I think. Good luck - let me know how it goes! :)

]]> by: schmoofaoof http://www.roshani.co.uk/livingtoeat/index.php/2007/01/03/dalmatian-lasagne/#comment-579 Thu, 04 Jan 2007 21:52:24 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/01/03/dalmatian-lasagne/#comment-579 Ah, i see. Whenever i make lasagne i get worried that it's not 'saucy' enough to cook the no-cook sheets, and end up with a great heap of a mess. I shall try your way. Thanks :-) Ah, i see. Whenever i make lasagne i get worried that it’s not ’saucy’ enough to cook the no-cook sheets, and end up with a great heap of a mess. I shall try your way. Thanks :-)

]]> by: ros http://www.roshani.co.uk/livingtoeat/index.php/2007/01/03/dalmatian-lasagne/#comment-566 Wed, 03 Jan 2007 20:36:05 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/01/03/dalmatian-lasagne/#comment-566 Hi GBVC: I must try out the Waitrose bargain bin too - usually I hang around the one at the big Earls Court Tesco and get some great stuff. We got a half dozen oysters for 28p each once - very happy! :) I do quite a lot of my meals on budget. I am lucky that I like things like liver and kidneys, wich makes it easy for me to go budget for a couple of weeks then splash out on something really nice with the money I save. When I first started the blog I did a week of living on a student budget but trying to eat nice things - the link to those posts is there in the categories list - it is suprising what you can do with small amounts of money if you know what to buy. Hi Schmoof : The picture does make it look a lot more saucy than it really was. But I really wasn't clear about what I meant by 'nearly dry', was I? :/ I wish I had time to write up full recipes like I used to. Damn this dumb thesis! ;) Anyway I meant I had a little bit of thick sauce to coat all the filling bits. So the lasagne cuts quite cleanly without sauce oozing everywhere but it is still moist. Hopefully that should make it a bit more clear. Hi GBVC: I must try out the Waitrose bargain bin too - usually I hang around the one at the big Earls Court Tesco and get some great stuff. We got a half dozen oysters for 28p each once - very happy! :)

I do quite a lot of my meals on budget. I am lucky that I like things like liver and kidneys, wich makes it easy for me to go budget for a couple of weeks then splash out on something really nice with the money I save. When I first started the blog I did a week of living on a student budget but trying to eat nice things - the link to those posts is there in the categories list - it is suprising what you can do with small amounts of money if you know what to buy.

Hi Schmoof : The picture does make it look a lot more saucy than it really was. But I really wasn’t clear about what I meant by ‘nearly dry’, was I? :/ I wish I had time to write up full recipes like I used to. Damn this dumb thesis! ;) Anyway I meant I had a little bit of thick sauce to coat all the filling bits. So the lasagne cuts quite cleanly without sauce oozing everywhere but it is still moist. Hopefully that should make it a bit more clear.

]]> by: Schmoofaloof http://www.roshani.co.uk/livingtoeat/index.php/2007/01/03/dalmatian-lasagne/#comment-564 Wed, 03 Jan 2007 17:40:57 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/01/03/dalmatian-lasagne/#comment-564 Hi Ros, The Dalmation lasagne looks delicious - when you were explaining it you said you reduced the sauce until it was nearly dry - it looks quite saucy in the picture? Hi Ros,

The Dalmation lasagne looks delicious - when you were explaining it you said you reduced the sauce until it was nearly dry - it looks quite saucy in the picture?

]]> by: Great Big Veg Challenge http://www.roshani.co.uk/livingtoeat/index.php/2007/01/03/dalmatian-lasagne/#comment-563 Wed, 03 Jan 2007 16:42:45 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/01/03/dalmatian-lasagne/#comment-563 I like the fact you make these delicious meals on a budget ( at least on this occasion) I have discovered the pleasure of Waitrose reduced food - its the best way of getting incredibly posh ingredients cheaply. So th is week my kids have sampled canadian scallops, posh Spanish cheese, organic ham and asparagus tips. Not together of course - but at a bargain price. Which was pleasing... I like the fact you make these delicious meals on a budget ( at least on this occasion)
I have discovered the pleasure of Waitrose reduced food - its the best way of getting incredibly posh ingredients cheaply.
So th is week my kids have sampled canadian scallops, posh Spanish cheese, organic ham and asparagus tips. Not together of course - but at a bargain price. Which was pleasing…

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