Comments on: Late Post: Cook-Off at My Parents http://www.roshani.co.uk/livingtoeat/index.php/2007/01/14/late-post-cook-off-at-my-parents/ I'll get a better name soon, I promise Thu, 09 Feb 2012 13:22:17 +0000 http://wordpress.org/?v=2.0.4 by: ros http://www.roshani.co.uk/livingtoeat/index.php/2007/01/14/late-post-cook-off-at-my-parents/#comment-774 Fri, 19 Jan 2007 15:15:43 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/01/14/late-post-cook-off-at-my-parents/#comment-774 Sajini: I have no idea. Ask his highness why when you next see him. Jeanne: I think it was Julia who blogged swordfish. Interesting- that paste sounds just like what I did with my tuna steak last night. Sajini: I have no idea. Ask his highness why when you next see him.

Jeanne: I think it was Julia who blogged swordfish. Interesting- that paste sounds just like what I did with my tuna steak last night.

]]> by: Jeanne http://www.roshani.co.uk/livingtoeat/index.php/2007/01/14/late-post-cook-off-at-my-parents/#comment-772 Fri, 19 Jan 2007 14:39:22 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/01/14/late-post-cook-off-at-my-parents/#comment-772 How funny! Parents and their fixed ideas on food... My father wants all his vegetables (like the two that he eats!) cooked to mush, and pours sugar over his salad tomatoes because "he likes the crunch". Give me strength ;-) And what a coincidence - I also had swordfish this week, plus another blogger blogged swordfish steaks this week too (It slips my mind right now who, though). I spread mine with a paste of olive oil, wholegrain mustard and honey, pressed a lot of coarse-ground black pepepr onto it and then seared it in a very hot griddle pan. Yum. How funny! Parents and their fixed ideas on food… My father wants all his vegetables (like the two that he eats!) cooked to mush, and pours sugar over his salad tomatoes because “he likes the crunch”. Give me strength ;-)

And what a coincidence - I also had swordfish this week, plus another blogger blogged swordfish steaks this week too (It slips my mind right now who, though). I spread mine with a paste of olive oil, wholegrain mustard and honey, pressed a lot of coarse-ground black pepepr onto it and then seared it in a very hot griddle pan. Yum.

]]> by: Sajini http://www.roshani.co.uk/livingtoeat/index.php/2007/01/14/late-post-cook-off-at-my-parents/#comment-717 Mon, 15 Jan 2007 19:05:50 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/01/14/late-post-cook-off-at-my-parents/#comment-717 Tuna has a strong flavour of it's own - exactly why would you want to hide this in curry? x Tuna has a strong flavour of it’s own - exactly why would you want to hide this in curry?

x

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