Comments on: I Finally Got Some Rampeh Leaf!

by: srilanka » Blog Archive » I Finally Got Some Rampeh Leaf!

Thu, 07 Jun 2007 07:02:06 +0000

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by: savi3

Thu, 22 Feb 2007 23:13:41 +0000

ahh those pics look good enough to eat !!! i love food esp well made tasty Slan rice n curry which apart from my ex boyfriend nobody i know in the UK can provide. shall try ur recipe for chicken curry and see how it goes. cooking is not one of my natural talents *sigh* i need all the help i can get

by: Sue

Wed, 24 Jan 2007 17:21:52 +0000

I had never heard of it. Ghee I’m usually in the dark.

by: sra

Tue, 23 Jan 2007 17:11:32 +0000

Hi Ros, I’m a great fan of pandan myself - have a few recipes on my blog too. Haven’t yet put it in chicken, though!

by: ros

Tue, 23 Jan 2007 15:01:24 +0000

Thanks Kalyn! This was a fun event to participate in and I’ll be back to do it again soon.

Thanks for hosting Scott! Like I said, I didn’t know any of the names for rampeh until a few years ago. I just knew it as that funny thing that sat next to the curry leaves in the freezer. No doubt it’ll be widely available in a few years time and we’ll all be cooking Sri Lankan curries!

Freya, it was quite a line up, wasn’t it? I was amazed at how many blogs were there that I hadn’t seen before.

Sajini, every time I’ve been in Sri Thai they’ve not had the leaf. Dad’s had the same problem with the croydon place. I know in theory you can get it over here but I think there was SO MUCH in the Paris store that Dad got excited and bought loads. Pandan leaf and lemon-grass creme brulee…. interesting….

by: RealEpicurean.com

Mon, 22 Jan 2007 23:52:56 +0000

Weekend Herb Blogging #66 Roundup…

Wow! When I said I would be stealing (hosting) Kalyn’s Weekend Herb Blogging for a week, I didn’t expect this many great entries!
I’m impressed to see so many fabulous recipes collected in one place. Of course, in tune with the topic,…

by: Sajini

Mon, 22 Jan 2007 21:55:58 +0000

Paris? You can get the stuff in Wing Yip (Cricklewood/Croydon branch). Sometimes Sri Thai on Shepherd’s Bush Road have it in stock.

Btw I had the *best* pandan-leaf and lemongrass creme brulee at Mango Tree. Well worth recreating

by: Vanessa

Mon, 22 Jan 2007 20:58:58 +0000

Ros, this looks delicious. I’m doubtful that I’ll ever find any though I’m sure I would love the flavor and I do so love curries of all types and stripes. I did WHB this time too because of Scott.

by: Freya Erickson

Mon, 22 Jan 2007 07:38:45 +0000

Delicious! I’ve never heard of rampeh before so will be looking out for it in future (although not much chance of getting it here, out in the sticks!).
I’m in the for WHB too so I’ll see you in the line-up!

by: Margaret

Sun, 21 Jan 2007 19:40:48 +0000

I am learning so much from your site and also from other foodbloggers sites, its amazing.