Comments on: An Experimental Meal with Poussin http://www.roshani.co.uk/livingtoeat/index.php/2007/02/22/an-experimental-meal-with-poussin/ I'll get a better name soon, I promise Thu, 17 May 2012 16:39:47 +0000 http://wordpress.org/?v=2.0.4 by: ros http://www.roshani.co.uk/livingtoeat/index.php/2007/02/22/an-experimental-meal-with-poussin/#comment-3136 Sun, 18 Mar 2007 19:03:35 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/02/22/an-experimental-meal-with-poussin/#comment-3136 Welcome to the site Phil. You've managed to dedicate your blog entirely to mash? I'll be over to check it out soon! Welcome to the site Phil. You’ve managed to dedicate your blog entirely to mash? I’ll be over to check it out soon!

]]> by: Phil http://www.roshani.co.uk/livingtoeat/index.php/2007/02/22/an-experimental-meal-with-poussin/#comment-2565 Fri, 16 Mar 2007 07:47:21 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/02/22/an-experimental-meal-with-poussin/#comment-2565 What a great blog - that poussin looks awesome. Freya if youve got cravings for mashed potato then come check out my blog - its all about mash! www.makesomemash.blogspot.com In the meantime Im off to the supermarket What a great blog - that poussin looks awesome. Freya if youve got cravings for mashed potato then come check out my blog - its all about mash! www.makesomemash.blogspot.com

In the meantime Im off to the supermarket

]]> by: ros http://www.roshani.co.uk/livingtoeat/index.php/2007/02/22/an-experimental-meal-with-poussin/#comment-1937 Fri, 23 Feb 2007 14:11:12 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/02/22/an-experimental-meal-with-poussin/#comment-1937 Julia, the whole skin stuffing thing seems to do amazing thinsgs for all poultry - not just poussin. I tried it out on a duck on wednesday and the skin was the best i've ever had on a duck. I salted and scored it like usual but lifting the skin up makes all the difference! Trig, the cheque'll be in the post as soon as yours arrives for the chorizo stuffed duck. ;) I have just been bought a new camera. It definitely has a better lens than the one I'm currently using but I'm not well versed enough to know if it is a macro lens. I'm sure I'll find out when I read the documentation. Freya, is your healthy week leaving you with a potato craving? The first thing that happens to me on diet weeks is a huge craving for mounds of creamy pasta! Julia, the whole skin stuffing thing seems to do amazing thinsgs for all poultry - not just poussin. I tried it out on a duck on wednesday and the skin was the best i’ve ever had on a duck. I salted and scored it like usual but lifting the skin up makes all the difference!

Trig, the cheque’ll be in the post as soon as yours arrives for the chorizo stuffed duck. ;) I have just been bought a new camera. It definitely has a better lens than the one I’m currently using but I’m not well versed enough to know if it is a macro lens. I’m sure I’ll find out when I read the documentation.

Freya, is your healthy week leaving you with a potato craving? The first thing that happens to me on diet weeks is a huge craving for mounds of creamy pasta!

]]> by: Freya http://www.roshani.co.uk/livingtoeat/index.php/2007/02/22/an-experimental-meal-with-poussin/#comment-1827 Fri, 23 Feb 2007 07:39:16 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/02/22/an-experimental-meal-with-poussin/#comment-1827 Glad you were inspired by the chicken! I love the idea of the ham too, it looks delicious! To be honest thought, just give me the potatoes and I'm happy! Glad you were inspired by the chicken! I love the idea of the ham too, it looks delicious! To be honest thought, just give me the potatoes and I’m happy!

]]> by: Trig http://www.roshani.co.uk/livingtoeat/index.php/2007/02/22/an-experimental-meal-with-poussin/#comment-1707 Thu, 22 Feb 2007 21:08:40 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/02/22/an-experimental-meal-with-poussin/#comment-1707 I hope the cheque is in the post. What you need to do is to acquire yourself a decent camera that will not steam up and will do more justice to your cooking. <a href="http://aidanbrooks.blogspot.com/2006/10/picture-is-worth-thousand-recipes.html" rel="nofollow">Here are the details of mine</a>. It's the macro lens that makes all the difference. I hope the cheque is in the post.

What you need to do is to acquire yourself a decent camera that will not steam up and will do more justice to your cooking.

Here are the details of mine. It’s the macro lens that makes all the difference.

]]> by: Julia http://www.roshani.co.uk/livingtoeat/index.php/2007/02/22/an-experimental-meal-with-poussin/#comment-1700 Thu, 22 Feb 2007 18:26:33 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/02/22/an-experimental-meal-with-poussin/#comment-1700 That poussin looks delicious, sounds like a really good idea for it. That poussin looks delicious, sounds like a really good idea for it.

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