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	<title>Comments on: Spicy Moroccan Poussin</title>
	<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/18/spicy-moroccan-poussin/</link>
	<description>I'll get a better name soon, I promise</description>
	<pubDate>Thu, 16 Apr 2026 10:50:48 +0000</pubDate>
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		<title>by: Andy</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/18/spicy-moroccan-poussin/#comment-3565</link>
		<pubDate>Tue, 20 Mar 2007 13:12:13 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/18/spicy-moroccan-poussin/#comment-3565</guid>
					<description>Test Comment</description>
		<content:encoded><![CDATA[<p>Test Comment
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		<title>by: kate</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/18/spicy-moroccan-poussin/#comment-3540</link>
		<pubDate>Tue, 20 Mar 2007 12:14:46 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/18/spicy-moroccan-poussin/#comment-3540</guid>
					<description>This harissa Poussin looks really appetizing.love the Moroccon theme.love pine nuts...love everything u've made out there.</description>
		<content:encoded><![CDATA[<p>This harissa Poussin looks really appetizing.love the Moroccon theme.love pine nuts&#8230;love everything u&#8217;ve made out there.
</p>
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		<title>by: Freya</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/18/spicy-moroccan-poussin/#comment-3336</link>
		<pubDate>Mon, 19 Mar 2007 14:18:49 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/18/spicy-moroccan-poussin/#comment-3336</guid>
					<description>That chicken stuffed skin is a great way of cooking a chook isn't it?</description>
		<content:encoded><![CDATA[<p>That chicken stuffed skin is a great way of cooking a chook isn&#8217;t it?
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		<title>by: Trig</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/18/spicy-moroccan-poussin/#comment-3242</link>
		<pubDate>Mon, 19 Mar 2007 06:34:27 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/18/spicy-moroccan-poussin/#comment-3242</guid>
					<description>Snap. I wandered around Tesco Metro yesterday looking for chicken thighs, bought a whole chicken because it seemed much better value and cooked Pelau with it for Mothers' Day. I intend to do another chorizo-stuffed skin soon - it was really good.</description>
		<content:encoded><![CDATA[<p>Snap. I wandered around Tesco Metro yesterday looking for chicken thighs, bought a whole chicken because it seemed much better value and cooked Pelau with it for Mothers&#8217; Day. I intend to do another chorizo-stuffed skin soon - it was really good.
</p>
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		<title>by: amanda</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/18/spicy-moroccan-poussin/#comment-3137</link>
		<pubDate>Sun, 18 Mar 2007 22:11:16 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/18/spicy-moroccan-poussin/#comment-3137</guid>
					<description>i just love the simple flavors of roasted poultry... especially with yumminess stuffed under the skin!  my classic roasted chicken has skin stuffed with simply herby garlic butter, and it is so good.  i can only imagine what a great flavor the harissa gave the poussins.  once again, you are right up my alley with this meal, ros.  simple goodness.</description>
		<content:encoded><![CDATA[<p>i just love the simple flavors of roasted poultry&#8230; especially with yumminess stuffed under the skin!  my classic roasted chicken has skin stuffed with simply herby garlic butter, and it is so good.  i can only imagine what a great flavor the harissa gave the poussins.  once again, you are right up my alley with this meal, ros.  simple goodness.
</p>
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