http://www.roshani.co.uk/livingtoeat/index.php/2007/03/21/mustard-and-apricot-glazed-wild-boar/ I'll get a better name soon, I promise Thu, 17 May 2012 16:41:51 +0000 http://wordpress.org/?v=2.0.4 http://www.roshani.co.uk/livingtoeat/index.php/2007/03/21/mustard-and-apricot-glazed-wild-boar/#comment-3813 Sat, 24 Mar 2007 20:50:35 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/03/21/mustard-and-apricot-glazed-wild-boar/#comment-3813 Ros, this looks seriously good. I really enjoyed meeting you and Andrew today. Thanks for the fun. Ros, this looks seriously good. I really enjoyed meeting you and Andrew today. Thanks for the fun.

]]> http://www.roshani.co.uk/livingtoeat/index.php/2007/03/21/mustard-and-apricot-glazed-wild-boar/#comment-3810 Fri, 23 Mar 2007 11:43:50 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/03/21/mustard-and-apricot-glazed-wild-boar/#comment-3810 Hey ros - the boar looks delicious. what kind of spuds did you use for your dauph? i've done it with both waxy and floury so far, and even though most recipes recommind waxy, i think i prefer floury. Hey ros - the boar looks delicious. what kind of spuds did you use for your dauph? i’ve done it with both waxy and floury so far, and even though most recipes recommind waxy, i think i prefer floury.

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