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	<title>Comments on: Pork Fillet with Stilton and Cider</title>
	<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/29/pork-fillet-with-stilton-and-cider/</link>
	<description>I'll get a better name soon, I promise</description>
	<pubDate>Thu, 09 Sep 2010 21:04:53 +0000</pubDate>
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		<title>by: Matt</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/29/pork-fillet-with-stilton-and-cider/#comment-4406</link>
		<pubDate>Thu, 04 Sep 2008 16:31:24 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/29/pork-fillet-with-stilton-and-cider/#comment-4406</guid>
					<description>Hi, they had a simillar dish to this on the menu at a restaurant I've worked at before. I was without a doubt my favorite dish. They served it with crispy apple dumplings which were divine!</description>
		<content:encoded><![CDATA[<p>Hi, they had a simillar dish to this on the menu at a restaurant I&#8217;ve worked at before. I was without a doubt my favorite dish. They served it with crispy apple dumplings which were divine!
</p>
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		<title>by: STRUDWICK</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/29/pork-fillet-with-stilton-and-cider/#comment-4231</link>
		<pubDate>Mon, 18 Feb 2008 21:17:49 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/29/pork-fillet-with-stilton-and-cider/#comment-4231</guid>
					<description>THANK YOU SO MUCH, I CANT COOK TO SAVE MY LIFE, I DID THIS LAST SUNDAY FOR THE FAMILY AND IT WAS FAB, HUBBY DOES NOT LIKE CHEESE AT THE BEST OF TIME AND HE ASKED FOR MORE. 
THANKS YOU FOR EASY TO UNDERSTAND INSTRUCTIONS
TINA</description>
		<content:encoded><![CDATA[<p>THANK YOU SO MUCH, I CANT COOK TO SAVE MY LIFE, I DID THIS LAST SUNDAY FOR THE FAMILY AND IT WAS FAB, HUBBY DOES NOT LIKE CHEESE AT THE BEST OF TIME AND HE ASKED FOR MORE.<br />
THANKS YOU FOR EASY TO UNDERSTAND INSTRUCTIONS<br />
TINA
</p>
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		<title>by: Fabian</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/29/pork-fillet-with-stilton-and-cider/#comment-4217</link>
		<pubDate>Sat, 12 Jan 2008 17:26:39 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/29/pork-fillet-with-stilton-and-cider/#comment-4217</guid>
					<description>Hi sounds lovely and looks delicious, im going to try one using a white stilton with apricots, i'll let you know how it went
oh and possibly a little wholegrain mustard in the mash, i havent decided yet.</description>
		<content:encoded><![CDATA[<p>Hi sounds lovely and looks delicious, im going to try one using a white stilton with apricots, i&#8217;ll let you know how it went<br />
oh and possibly a little wholegrain mustard in the mash, i havent decided yet.
</p>
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		<title>by: Jeanne</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/29/pork-fillet-with-stilton-and-cider/#comment-3844</link>
		<pubDate>Tue, 03 Apr 2007 13:41:57 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/29/pork-fillet-with-stilton-and-cider/#comment-3844</guid>
					<description>I love pork fillet - you can do a million things with it and it plays well with all sorts of flavours.  I do a lovely dish of pork fillet medallions in a caper and wholegrain mustard sauce - not to self:  must post that sometime!!

And what is it with men and ill-advised comments on cooking?!? Mine comes up with some choice comments too and then wonders why I won't talk to him throughout dinner :o)</description>
		<content:encoded><![CDATA[<p>I love pork fillet - you can do a million things with it and it plays well with all sorts of flavours.  I do a lovely dish of pork fillet medallions in a caper and wholegrain mustard sauce - not to self:  must post that sometime!!</p>
<p>And what is it with men and ill-advised comments on cooking?!? Mine comes up with some choice comments too and then wonders why I won&#8217;t talk to him throughout dinner <img src='http://www.roshani.co.uk/livingtoeat/wp-includes/images/smilies/icon_surprised.gif' alt=':o' class='wp-smiley' /> )
</p>
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		<title>by: Julia</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/29/pork-fillet-with-stilton-and-cider/#comment-3833</link>
		<pubDate>Fri, 30 Mar 2007 19:07:00 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/29/pork-fillet-with-stilton-and-cider/#comment-3833</guid>
					<description>Hee hee, can't wait to find out what the punishment is Ros.</description>
		<content:encoded><![CDATA[<p>Hee hee, can&#8217;t wait to find out what the punishment is Ros.
</p>
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		<title>by: ros</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/29/pork-fillet-with-stilton-and-cider/#comment-3831</link>
		<pubDate>Fri, 30 Mar 2007 18:55:06 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/29/pork-fillet-with-stilton-and-cider/#comment-3831</guid>
					<description>Hi Schmoof. I've had ciders that smell rotten before but never one that stank of feet! I tried to find the bottle we used for this sauce but someone has thrown it out. It was a dry bottled cider that came from Tesco and it had quite a pleasant flavour - not too musty like some of them can be. I should recognise it if I see it again so I'll let you kow the name.

Hi Freya. I wish the sauce had been entirely my idea. It worked really well when you doubled the cheese quantities.

Hi Trig. Yes I do tend to load my mash with cream. That was a seriously unhealthy meal! Then again we do often eat very healthy things too. 

Hi Margaret. I bet you get the best stilton coming from that part of Britain. You're lucky!

Hi Kathryn. It definitely is worth trying although the book's recipe was dubious. It needs more cheese! And cream. Buth then it wouldn't be a healthy recipe. :(

Hi Julia. No... my punishment for Goon's comment (and the mess he almost made of my stew the next night) was much worse than a slap around the face. All will be revealed in some upcoming posts.</description>
		<content:encoded><![CDATA[<p>Hi Schmoof. I&#8217;ve had ciders that smell rotten before but never one that stank of feet! I tried to find the bottle we used for this sauce but someone has thrown it out. It was a dry bottled cider that came from Tesco and it had quite a pleasant flavour - not too musty like some of them can be. I should recognise it if I see it again so I&#8217;ll let you kow the name.</p>
<p>Hi Freya. I wish the sauce had been entirely my idea. It worked really well when you doubled the cheese quantities.</p>
<p>Hi Trig. Yes I do tend to load my mash with cream. That was a seriously unhealthy meal! Then again we do often eat very healthy things too. </p>
<p>Hi Margaret. I bet you get the best stilton coming from that part of Britain. You&#8217;re lucky!</p>
<p>Hi Kathryn. It definitely is worth trying although the book&#8217;s recipe was dubious. It needs more cheese! And cream. Buth then it wouldn&#8217;t be a healthy recipe. <img src='http://www.roshani.co.uk/livingtoeat/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
<p>Hi Julia. No&#8230; my punishment for Goon&#8217;s comment (and the mess he almost made of my stew the next night) was much worse than a slap around the face. All will be revealed in some upcoming posts.
</p>
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		<title>by: Julia</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/29/pork-fillet-with-stilton-and-cider/#comment-3830</link>
		<pubDate>Fri, 30 Mar 2007 07:42:57 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/29/pork-fillet-with-stilton-and-cider/#comment-3830</guid>
					<description>Oh Ros, that looks mouth-wateringly delicious.

I'm chuckling at you pondering Goon's comment - did you slap him?</description>
		<content:encoded><![CDATA[<p>Oh Ros, that looks mouth-wateringly delicious.</p>
<p>I&#8217;m chuckling at you pondering Goon&#8217;s comment - did you slap him?
</p>
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		<title>by: Kathryn</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/29/pork-fillet-with-stilton-and-cider/#comment-3829</link>
		<pubDate>Fri, 30 Mar 2007 05:46:42 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/29/pork-fillet-with-stilton-and-cider/#comment-3829</guid>
					<description>Mmmmm that looks delicious - definitely one to try! Yum.</description>
		<content:encoded><![CDATA[<p>Mmmmm that looks delicious - definitely one to try! Yum.
</p>
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		<title>by: Margaret</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/29/pork-fillet-with-stilton-and-cider/#comment-3828</link>
		<pubDate>Thu, 29 Mar 2007 18:38:24 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/29/pork-fillet-with-stilton-and-cider/#comment-3828</guid>
					<description>I come from Stilton Cheese country (the shires) and so this gets the thumbs up from me!!</description>
		<content:encoded><![CDATA[<p>I come from Stilton Cheese country (the shires) and so this gets the thumbs up from me!!
</p>
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		<title>by: Trig</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/29/pork-fillet-with-stilton-and-cider/#comment-3827</link>
		<pubDate>Thu, 29 Mar 2007 18:08:47 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/29/pork-fillet-with-stilton-and-cider/#comment-3827</guid>
					<description>Pork and Stilton is a very traditional pairing, especially for sausages. Which just goes to show that great culinary minds...

Your mash looks very creamy. I'm beginning to detect a lot of calories here.</description>
		<content:encoded><![CDATA[<p>Pork and Stilton is a very traditional pairing, especially for sausages. Which just goes to show that great culinary minds&#8230;</p>
<p>Your mash looks very creamy. I&#8217;m beginning to detect a lot of calories here.
</p>
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