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	<title>Comments on: Shellfish with Lemon, Anise and Squid Ink Pasta</title>
	<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/30/shellfish-with-lemon-anise-and-squid-ink-pasta/</link>
	<description>I'll get a better name soon, I promise</description>
	<pubDate>Sun, 01 Aug 2010 04:51:05 +0000</pubDate>
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		<title>by: Vanessa</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/30/shellfish-with-lemon-anise-and-squid-ink-pasta/#comment-3835</link>
		<pubDate>Sat, 31 Mar 2007 08:53:33 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/30/shellfish-with-lemon-anise-and-squid-ink-pasta/#comment-3835</guid>
					<description>Ros that loooks fantastic I love the flavor pernod with seafood and the pasta is always a winner.</description>
		<content:encoded><![CDATA[<p>Ros that loooks fantastic I love the flavor pernod with seafood and the pasta is always a winner.
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		<title>by: Ruth</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/30/shellfish-with-lemon-anise-and-squid-ink-pasta/#comment-3834</link>
		<pubDate>Fri, 30 Mar 2007 19:25:01 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/03/30/shellfish-with-lemon-anise-and-squid-ink-pasta/#comment-3834</guid>
					<description>What a simply elegant and breath-taking dish.  Thanks so much for sharing in the Presto Pasta Night fun.  It's a weekly event so, as they say in the South - "Come back soon, y'all"</description>
		<content:encoded><![CDATA[<p>What a simply elegant and breath-taking dish.  Thanks so much for sharing in the Presto Pasta Night fun.  It&#8217;s a weekly event so, as they say in the South - &#8220;Come back soon, y&#8217;all&#8221;
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