Comments on: Ambul Thiyal, MY Way http://www.roshani.co.uk/livingtoeat/index.php/2007/03/31/ambul-thiyal-my-way/ I'll get a better name soon, I promise Thu, 09 Feb 2012 12:26:23 +0000 http://wordpress.org/?v=2.0.4 by: S http://www.roshani.co.uk/livingtoeat/index.php/2007/03/31/ambul-thiyal-my-way/#comment-3851 Thu, 05 Apr 2007 09:44:36 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/03/31/ambul-thiyal-my-way/#comment-3851 Franka and I were having a discussion about why SL and Carib food hasn't taken off over here. I'll write a reply to this on my own blog, as there's lots of SL's reading that. x Franka and I were having a discussion about why SL and Carib food hasn’t taken off over here. I’ll write a reply to this on my own blog, as there’s lots of SL’s reading that.

x

]]> by: ken summers http://www.roshani.co.uk/livingtoeat/index.php/2007/03/31/ambul-thiyal-my-way/#comment-3842 Tue, 03 Apr 2007 01:06:40 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/03/31/ambul-thiyal-my-way/#comment-3842 eat this dish at hotch potch in colombo 18 months ago it was arri rashi ,you dish looks good but very different ,the fish was like a puree very spicey and chilli hot ,but i could taste everything in it,yours looks good enough to try cooking my self ,will let you know the out come. aya boham eat this dish at hotch potch in colombo 18 months ago it was arri rashi ,you dish looks good but very different ,the fish was like a puree very spicey and chilli hot ,but i could taste everything in it,yours looks good enough to try cooking my self ,will let you know the out come.
aya boham

]]> by: Trig http://www.roshani.co.uk/livingtoeat/index.php/2007/03/31/ambul-thiyal-my-way/#comment-3838 Sun, 01 Apr 2007 17:47:40 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/03/31/ambul-thiyal-my-way/#comment-3838 Hi Ros, One thing I personally can't stand is being requested to cook a steak well done, which to me is gastronomic blasphemy. That said, I cooked some tuna extremely rare (in fact only seared for 20 seconds each side) for some conservatively choosy friends and they were surprisingly unreluctant to scoff it all down. During the last week I've been on the canapé section for our college's fine dining restaurant, and I used swordfish raw in sushi roll canapés to great success. I've been compiling the photos I took of all the canapés I made, which I'm planning a post for in the next few days. Hi Ros,

One thing I personally can’t stand is being requested to cook a steak well done, which to me is gastronomic blasphemy. That said, I cooked some tuna extremely rare (in fact only seared for 20 seconds each side) for some conservatively choosy friends and they were surprisingly unreluctant to scoff it all down.

During the last week I’ve been on the canapé section for our college’s fine dining restaurant, and I used swordfish raw in sushi roll canapés to great success. I’ve been compiling the photos I took of all the canapés I made, which I’m planning a post for in the next few days.

]]> by: Freya http://www.roshani.co.uk/livingtoeat/index.php/2007/03/31/ambul-thiyal-my-way/#comment-3837 Sun, 01 Apr 2007 09:26:41 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/03/31/ambul-thiyal-my-way/#comment-3837 I love what you did with the fish, tweaking the ingredients to suit your palate. I can see what you both mean about preferring fish with a simple sauce like hollandaise because you get the full flavour of the fish, but sometimes it's really good just to experiment and spicy fish dishes are a real change from the usual beef or lamb. I love what you did with the fish, tweaking the ingredients to suit your palate. I can see what you both mean about preferring fish with a simple sauce like hollandaise because you get the full flavour of the fish, but sometimes it’s really good just to experiment and spicy fish dishes are a real change from the usual beef or lamb.

]]> by: Sig http://www.roshani.co.uk/livingtoeat/index.php/2007/03/31/ambul-thiyal-my-way/#comment-3836 Sun, 01 Apr 2007 04:19:27 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/03/31/ambul-thiyal-my-way/#comment-3836 Ros, Love SriLankan cuisine, one of my favorites! Never heard of Ambul Thiyal before, but the recipe looks great, will try it for sure. Ros, Love SriLankan cuisine, one of my favorites! Never heard of Ambul Thiyal before, but the recipe looks great, will try it for sure.

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