Comments on: Lavender and Herb Crusted Rack of Lamb http://www.roshani.co.uk/livingtoeat/index.php/2007/04/01/herb-and-lavender-crusted-rack-of-lamb/ I'll get a better name soon, I promise Thu, 09 Sep 2010 20:58:03 +0000 http://wordpress.org/?v=2.0.4 by: marcos http://www.roshani.co.uk/livingtoeat/index.php/2007/04/01/herb-and-lavender-crusted-rack-of-lamb/#comment-4442 Sun, 14 Dec 2008 20:18:59 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/04/01/herb-and-lavender-crusted-rack-of-lamb/#comment-4442 this looks soo good i have too make for my spacial this week good job ! this looks soo good i have too make for my spacial this week
good job !

]]> by: ros http://www.roshani.co.uk/livingtoeat/index.php/2007/04/01/herb-and-lavender-crusted-rack-of-lamb/#comment-3857 Wed, 11 Apr 2007 11:47:40 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/04/01/herb-and-lavender-crusted-rack-of-lamb/#comment-3857 Johanna, I'm really glad you extended the deadline- otherwise there'd have been no way I could enter. Thanks for hosting this event. Freya, they are pretty expensive but worth it for a treat I think. The meat is very tender and not as bony as I expected it to be. Andrew, I was struggling to think something up to enter. I'm not much of a baker so the lamb seemed like a natural choice for me. I am wondering what to do for your round of the event- I've never made bread before! Tigerfish, I think your curry pies sounded very good. I love curry and I love pie so I'd happily exchange you a rack for a pie! Deborah, It must have been quite a revelation the first time you had lamb. I ate it while growing up bt wasn't allowed rare meat until I moved away from my parents so I suppose I never had it properly until I was grown either. Sophie, unfortunately I don't have a garden so I had to buy these from a spice merchant. Garden lavender is fine to use but you need to mae sure it is ot sprayed with pesticides etc. Johanna, I’m really glad you extended the deadline- otherwise there’d have been no way I could enter. Thanks for hosting this event.

Freya, they are pretty expensive but worth it for a treat I think. The meat is very tender and not as bony as I expected it to be.

Andrew, I was struggling to think something up to enter. I’m not much of a baker so the lamb seemed like a natural choice for me. I am wondering what to do for your round of the event- I’ve never made bread before!

Tigerfish, I think your curry pies sounded very good. I love curry and I love pie so I’d happily exchange you a rack for a pie!

Deborah, It must have been quite a revelation the first time you had lamb. I ate it while growing up bt wasn’t allowed rare meat until I moved away from my parents so I suppose I never had it properly until I was grown either.

Sophie, unfortunately I don’t have a garden so I had to buy these from a spice merchant. Garden lavender is fine to use but you need to mae sure it is ot sprayed with pesticides etc.

]]> by: Sophie http://www.roshani.co.uk/livingtoeat/index.php/2007/04/01/herb-and-lavender-crusted-rack-of-lamb/#comment-3850 Wed, 04 Apr 2007 20:41:44 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/04/01/herb-and-lavender-crusted-rack-of-lamb/#comment-3850 Sounds gorgeous! Did you just use normal garden lavendar? I heard something ages ago that suggested you had to use a special sort for eating but I've no idea where now (or if it was a load of rubbish or not!) Sounds gorgeous! Did you just use normal garden lavendar? I heard something ages ago that suggested you had to use a special sort for eating but I’ve no idea where now (or if it was a load of rubbish or not!)

]]> by: Deborah Dowd http://www.roshani.co.uk/livingtoeat/index.php/2007/04/01/herb-and-lavender-crusted-rack-of-lamb/#comment-3849 Wed, 04 Apr 2007 18:54:34 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/04/01/herb-and-lavender-crusted-rack-of-lamb/#comment-3849 I love lamb, and your's looks incredible (especially amoung the sweets and tidbits of other entries!) I never even ate lamb until I was grown and married, but it is definitely my favorite meat (you even managed to make butterbeans sound appealing-they are not my favorite!) I love lamb, and your’s looks incredible (especially amoung the sweets and tidbits of other entries!) I never even ate lamb until I was grown and married, but it is definitely my favorite meat (you even managed to make butterbeans sound appealing-they are not my favorite!)

]]> by: tigerfish http://www.roshani.co.uk/livingtoeat/index.php/2007/04/01/herb-and-lavender-crusted-rack-of-lamb/#comment-3843 Tue, 03 Apr 2007 04:44:19 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/04/01/herb-and-lavender-crusted-rack-of-lamb/#comment-3843 I'm living so that I can eat this one day! Visiting from the easter basket round-up. I made some curry pies...can we do a food exchange ? ;p I’m living so that I can eat this one day!
Visiting from the easter basket round-up. I made some curry pies…can we do a food exchange ? ;p

]]> by: Andrew http://www.roshani.co.uk/livingtoeat/index.php/2007/04/01/herb-and-lavender-crusted-rack-of-lamb/#comment-3841 Mon, 02 Apr 2007 23:53:37 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/04/01/herb-and-lavender-crusted-rack-of-lamb/#comment-3841 AAAh, now you're talking - I love a piece of lamb at Easter and I'm so glad someone entered a non-sweet tradition in WTSIM AAAh, now you’re talking - I love a piece of lamb at Easter and I’m so glad someone entered a non-sweet tradition in WTSIM

]]> by: Freya http://www.roshani.co.uk/livingtoeat/index.php/2007/04/01/herb-and-lavender-crusted-rack-of-lamb/#comment-3840 Mon, 02 Apr 2007 15:16:28 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/04/01/herb-and-lavender-crusted-rack-of-lamb/#comment-3840 They do look a little like aliens ribs before the oven treatment but they look completely delicious after roasting! I've seen the racks in the supermarket before but the price has put me off for the size but I think if I was cooking for just Paul and I, I'd give it a go! Love your use of Lavender again! They do look a little like aliens ribs before the oven treatment but they look completely delicious after roasting! I’ve seen the racks in the supermarket before but the price has put me off for the size but I think if I was cooking for just Paul and I, I’d give it a go! Love your use of Lavender again!

]]> by: johanna http://www.roshani.co.uk/livingtoeat/index.php/2007/04/01/herb-and-lavender-crusted-rack-of-lamb/#comment-3839 Mon, 02 Apr 2007 08:06:16 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/04/01/herb-and-lavender-crusted-rack-of-lamb/#comment-3839 this sounds amazing... i second goon, the racks look the part! i am so glad you entered, as it seems to be the only meat-based contribution, so thanks for taking part! this sounds amazing… i second goon, the racks look the part! i am so glad you entered, as it seems to be the only meat-based contribution, so thanks for taking part!

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