Comments on: Goon Tries some Butchery

by: ros

Tue, 19 Jun 2007 23:09:01 +0000

Trig, you have been fooled by the powers of perspective! That’s a 214g steak. We measured it to make sure we were cutting the lamb into sensible portions. So it’s big but not HUGE. There were a few too many potatoes though. I think 4 would have been fine but I served myself 6.

Goon, ‘precisely cut’ in what sense? In the “well, this looks lie about 200g, no wait- lets cut it in half, ad trim this bit, and lop this bit off. Now it must be around 200g!” sense?

Schmoof clearly great minds thing alike. I was planning on kebab-ing one half of that pile of meat. I think I cut up the other half too finely to mae it kebab-wotthy.

by: Schmoofaloof

Mon, 18 Jun 2007 12:18:37 +0000

Lamb kebabs! that’s what i’d do with the remaining chunks - skewer them onto sticks of rosemary and grill / bbq.

by: Andy

Mon, 18 Jun 2007 11:02:14 +0000

Hey, I thought I did a rather good job of the carvery.

I didn’t hack at it either, I gently sliced chunks of meat from the bone.

I took pride in the carvery, every chunk was precisely cut :-p

by: Trig

Sun, 17 Jun 2007 14:59:57 +0000

Oh the blonde housemate haha! I like the feta and broad bean combination, we did something similar not long ago at college with a salad of feta, minted fresh peas and diced tomato (concassé). I mist say that’s a bloddy big plate of food there, did you share that with Goon or was that just your plate? I’m a monster when it comes to eating but even that scares me!