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	<title>Comments on: String Hoppers: A Bit of Food Nostalgia</title>
	<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/19/string-hoppers-a-bit-of-food-nostalgia/</link>
	<description>I'll get a better name soon, I promise</description>
	<pubDate>Sat, 11 Feb 2012 07:39:12 +0000</pubDate>
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		<title>by: David Smith</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/19/string-hoppers-a-bit-of-food-nostalgia/#comment-4377</link>
		<pubDate>Wed, 13 Aug 2008 18:51:19 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/19/string-hoppers-a-bit-of-food-nostalgia/#comment-4377</guid>
					<description>Sounds good, 
Can someone please tell me how much each of these (or a plate) cost in US dollars. String hoppers, plain hoppers, 
egg hoppers, some other mouth watering breakfast in Sri Lanka. 
I guess if you eat at a five star hotel the prices will be very high. 
How will someone eat these out side of the hotel and not to get caught in the black-market rates. 
Are there good and clean places, where tourists can eat for the same price of the local people. 
What will the prices be if we go with a local person.    
Thanks in advance 
Dave,</description>
		<content:encoded><![CDATA[<p>Sounds good,<br />
Can someone please tell me how much each of these (or a plate) cost in US dollars. String hoppers, plain hoppers,<br />
egg hoppers, some other mouth watering breakfast in Sri Lanka.<br />
I guess if you eat at a five star hotel the prices will be very high.<br />
How will someone eat these out side of the hotel and not to get caught in the black-market rates.<br />
Are there good and clean places, where tourists can eat for the same price of the local people.<br />
What will the prices be if we go with a local person.<br />
Thanks in advance<br />
Dave,
</p>
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		<title>by: Lanka</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/19/string-hoppers-a-bit-of-food-nostalgia/#comment-4308</link>
		<pubDate>Thu, 29 May 2008 21:23:14 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/19/string-hoppers-a-bit-of-food-nostalgia/#comment-4308</guid>
					<description>Sri Lankan food is something you must try before you die.  It is quite possibly the best food every. (Not an overstatement :)</description>
		<content:encoded><![CDATA[<p>Sri Lankan food is something you must try before you die.  It is quite possibly the best food every. (Not an overstatement <img src='http://www.roshani.co.uk/livingtoeat/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
</p>
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		<title>by: Gregory</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/19/string-hoppers-a-bit-of-food-nostalgia/#comment-4265</link>
		<pubDate>Thu, 27 Mar 2008 12:50:24 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/19/string-hoppers-a-bit-of-food-nostalgia/#comment-4265</guid>
					<description>HAHA!

I can not make it either this delicious string hoppers. My mother says it's impossible to make, since it has to do with the flour being the difficult issue.

The press is also hard to get. You have to have a heavy duty press to get your hoppers out nicely and I'm hoping my tamil friends can get some when they import stuff from Sri Lanka.

Nice page!

Gregory.</description>
		<content:encoded><![CDATA[<p>HAHA!</p>
<p>I can not make it either this delicious string hoppers. My mother says it&#8217;s impossible to make, since it has to do with the flour being the difficult issue.</p>
<p>The press is also hard to get. You have to have a heavy duty press to get your hoppers out nicely and I&#8217;m hoping my tamil friends can get some when they import stuff from Sri Lanka.</p>
<p>Nice page!</p>
<p>Gregory.
</p>
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		<title>by: Helen</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/19/string-hoppers-a-bit-of-food-nostalgia/#comment-4074</link>
		<pubDate>Fri, 03 Aug 2007 14:25:28 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/19/string-hoppers-a-bit-of-food-nostalgia/#comment-4074</guid>
					<description>Ah, the bits at the bottom are the best aren't they? It reminds me of those little crispy chips that rattle around at the bottom of the bag, picking up the dregs of salt and vinegar - I LOVE those bits!</description>
		<content:encoded><![CDATA[<p>Ah, the bits at the bottom are the best aren&#8217;t they? It reminds me of those little crispy chips that rattle around at the bottom of the bag, picking up the dregs of salt and vinegar - I LOVE those bits!
</p>
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		<title>by: ros</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/19/string-hoppers-a-bit-of-food-nostalgia/#comment-3991</link>
		<pubDate>Wed, 27 Jun 2007 14:18:31 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/19/string-hoppers-a-bit-of-food-nostalgia/#comment-3991</guid>
					<description>Hi Amanda. Rice noodles are wonderful, aren't they? Then again, I love pretty much any type of noodle. You're right, Sri Lankan curries do bear a strong resemblance to South Indian curries (for quite obvious reaons) but they do have a character of their own. For a start, they can get really hot and the roasted spices and use of rampeh leaf give the curries a unique flavour. 

Hi Lea. I think you might be right there- I don't believe making these things can be that hard! It sounds like it does require quite a bit of patience though.

Hi Amanda. Jackfruit is one of those strange fruits where you either love it or hate it. I love it and Goon seems to be the same. Don't be too disappointed about not living in Sri Lanka... trust me, you won't regret not having to deal with the bugs they have there! Those things are BIG. It's definitely a good place to go on holiday though.

Hi Trig. I agree, eating with your hands does somehow make the food taste better. I still can't convince Goon to try it though.

Hi Sophie. I'll see if Dad knows of anywhere in your area that sells them. If there's a big Sri Lankan community near you, chances are they'll have someone who'll sell them.</description>
		<content:encoded><![CDATA[<p>Hi Amanda. Rice noodles are wonderful, aren&#8217;t they? Then again, I love pretty much any type of noodle. You&#8217;re right, Sri Lankan curries do bear a strong resemblance to South Indian curries (for quite obvious reaons) but they do have a character of their own. For a start, they can get really hot and the roasted spices and use of rampeh leaf give the curries a unique flavour. </p>
<p>Hi Lea. I think you might be right there- I don&#8217;t believe making these things can be that hard! It sounds like it does require quite a bit of patience though.</p>
<p>Hi Amanda. Jackfruit is one of those strange fruits where you either love it or hate it. I love it and Goon seems to be the same. Don&#8217;t be too disappointed about not living in Sri Lanka&#8230; trust me, you won&#8217;t regret not having to deal with the bugs they have there! Those things are BIG. It&#8217;s definitely a good place to go on holiday though.</p>
<p>Hi Trig. I agree, eating with your hands does somehow make the food taste better. I still can&#8217;t convince Goon to try it though.</p>
<p>Hi Sophie. I&#8217;ll see if Dad knows of anywhere in your area that sells them. If there&#8217;s a big Sri Lankan community near you, chances are they&#8217;ll have someone who&#8217;ll sell them.
</p>
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		<title>by: Sophie</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/19/string-hoppers-a-bit-of-food-nostalgia/#comment-3989</link>
		<pubDate>Mon, 25 Jun 2007 19:02:40 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/19/string-hoppers-a-bit-of-food-nostalgia/#comment-3989</guid>
					<description>Oooh, these look like great fun, I'll be looking out for these!</description>
		<content:encoded><![CDATA[<p>Oooh, these look like great fun, I&#8217;ll be looking out for these!
</p>
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		<title>by: Trig</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/19/string-hoppers-a-bit-of-food-nostalgia/#comment-3988</link>
		<pubDate>Mon, 25 Jun 2007 12:32:38 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/19/string-hoppers-a-bit-of-food-nostalgia/#comment-3988</guid>
					<description>I remember being taught to eat "the Bengali way" with my right hand, while on voluntary work experience at my local Bengali restaurant, Joy in nearby Broadway Market. It was a great experience, and it did make the food taste better (in a strange kinda way)</description>
		<content:encoded><![CDATA[<p>I remember being taught to eat &#8220;the Bengali way&#8221; with my right hand, while on voluntary work experience at my local Bengali restaurant, Joy in nearby Broadway Market. It was a great experience, and it did make the food taste better (in a strange kinda way)
</p>
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		<title>by: Amanda (Little Foodies)</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/19/string-hoppers-a-bit-of-food-nostalgia/#comment-3987</link>
		<pubDate>Thu, 21 Jun 2007 20:49:34 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/19/string-hoppers-a-bit-of-food-nostalgia/#comment-3987</guid>
					<description>I'd never heard of jackfruit until a few weeks ago then saw it on Asha's Foodies Hope. This dish looks great! I'm currently kicking myself that I never went to Sri Lanka when I had the chance (when I worked for Kuoni I was given a choice of Sri Lanka or somewhere else and I chose the somewhere else!) What an idiot! I was desperately trying to get away from my Duran Duran days - that is my pathetic excuse!</description>
		<content:encoded><![CDATA[<p>I&#8217;d never heard of jackfruit until a few weeks ago then saw it on Asha&#8217;s Foodies Hope. This dish looks great! I&#8217;m currently kicking myself that I never went to Sri Lanka when I had the chance (when I worked for Kuoni I was given a choice of Sri Lanka or somewhere else and I chose the somewhere else!) What an idiot! I was desperately trying to get away from my Duran Duran days - that is my pathetic excuse!
</p>
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		<title>by: Lea</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/19/string-hoppers-a-bit-of-food-nostalgia/#comment-3985</link>
		<pubDate>Wed, 20 Jun 2007 15:36:24 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/19/string-hoppers-a-bit-of-food-nostalgia/#comment-3985</guid>
					<description>I've never heard of those before either!  And I am also a huge fan of rice noodles!  Must add to my "must eat" list!!

I am betting your parents hid the noodle making contraption from you because they probably didnt want you to master it first go and steal their thunder! ha ;)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never heard of those before either!  And I am also a huge fan of rice noodles!  Must add to my &#8220;must eat&#8221; list!!</p>
<p>I am betting your parents hid the noodle making contraption from you because they probably didnt want you to master it first go and steal their thunder! ha <img src='http://www.roshani.co.uk/livingtoeat/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />
</p>
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		<title>by: amanda</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/19/string-hoppers-a-bit-of-food-nostalgia/#comment-3983</link>
		<pubDate>Tue, 19 Jun 2007 22:57:32 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/19/string-hoppers-a-bit-of-food-nostalgia/#comment-3983</guid>
					<description>i've never seen string hoppers before!  tyler and i have been on a huge rice noodle kick lately. it seems like every time we go out to eat these days it's for some kind of thai rice noodles.  this entire plate looks incredible.  i much prefer curries with more indian flavors than thai or chinese, which i would assume sri lankan curries have.</description>
		<content:encoded><![CDATA[<p>i&#8217;ve never seen string hoppers before!  tyler and i have been on a huge rice noodle kick lately. it seems like every time we go out to eat these days it&#8217;s for some kind of thai rice noodles.  this entire plate looks incredible.  i much prefer curries with more indian flavors than thai or chinese, which i would assume sri lankan curries have.
</p>
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