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	<title>Comments on: Tuna Twice</title>
	<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/27/tuna-twice/</link>
	<description>I'll get a better name soon, I promise</description>
	<pubDate>Thu, 17 May 2012 16:53:45 +0000</pubDate>
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		<title>by: ros</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/27/tuna-twice/#comment-3996</link>
		<pubDate>Mon, 02 Jul 2007 14:51:57 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/27/tuna-twice/#comment-3996</guid>
					<description>Thanks for the information and the recommendations, Schmoof. I'm a major udon junkie too!

Hi Trig, yes, I meant to say that. It's saffron couscous. My tuna comes from either Sainsbury (Cromwell Road) or Waitrose (High Streen kensington) depending on which route I take home. Now I might also use the Whole Foods market to buy tuna. They have some beautiful fish there but it is fairly expensive so it's something to buy for a treat when I'm home alone!

Thanks for putting me on yor roundup, Traveller. I'm glad you've been enjoying the site. :)</description>
		<content:encoded><![CDATA[<p>Thanks for the information and the recommendations, Schmoof. I&#8217;m a major udon junkie too!</p>
<p>Hi Trig, yes, I meant to say that. It&#8217;s saffron couscous. My tuna comes from either Sainsbury (Cromwell Road) or Waitrose (High Streen kensington) depending on which route I take home. Now I might also use the Whole Foods market to buy tuna. They have some beautiful fish there but it is fairly expensive so it&#8217;s something to buy for a treat when I&#8217;m home alone!</p>
<p>Thanks for putting me on yor roundup, Traveller. I&#8217;m glad you&#8217;ve been enjoying the site. <img src='http://www.roshani.co.uk/livingtoeat/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
</p>
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		<title>by: Traveller</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/27/tuna-twice/#comment-3994</link>
		<pubDate>Sat, 30 Jun 2007 17:17:47 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/27/tuna-twice/#comment-3994</guid>
					<description>Love your blog! Have taken the liberty of adding your site to my June roundup (http://www.shantanughosh.com/2007/06/june-jaunt-thru-blogworld.html).</description>
		<content:encoded><![CDATA[<p>Love your blog! Have taken the liberty of adding your site to my June roundup (http://www.shantanughosh.com/2007/06/june-jaunt-thru-blogworld.html).
</p>
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		<title>by: Trig</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/27/tuna-twice/#comment-3993</link>
		<pubDate>Fri, 29 Jun 2007 11:21:19 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/27/tuna-twice/#comment-3993</guid>
					<description>Is that cous cous underneath the tuna? I'd eat both meals no problem, but I have to say I'd probably go for the first one (but with fine rice noodles instead of the udon). Where do you get your tuna from? If you don't mind me asking</description>
		<content:encoded><![CDATA[<p>Is that cous cous underneath the tuna? I&#8217;d eat both meals no problem, but I have to say I&#8217;d probably go for the first one (but with fine rice noodles instead of the udon). Where do you get your tuna from? If you don&#8217;t mind me asking
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		<title>by: schmoofaoof</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/27/tuna-twice/#comment-3992</link>
		<pubDate>Wed, 27 Jun 2007 19:43:33 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/06/27/tuna-twice/#comment-3992</guid>
					<description>Choi sum is the king of chinese vegetables (in my opinion). The name translates in cantonese to "vegetable heart". They're great in noodle soups, but even better steamed or stir fried with ginger, garlic and chilli - both styles with a good dribble of oyster sauce. 

i recently discovered that simmering star anise in the stock gives it that extra oomph too. 

ps. i LOVE udon. this dish was made for me! :-)</description>
		<content:encoded><![CDATA[<p>Choi sum is the king of chinese vegetables (in my opinion). The name translates in cantonese to &#8220;vegetable heart&#8221;. They&#8217;re great in noodle soups, but even better steamed or stir fried with ginger, garlic and chilli - both styles with a good dribble of oyster sauce. </p>
<p>i recently discovered that simmering star anise in the stock gives it that extra oomph too. </p>
<p>ps. i LOVE udon. this dish was made for me! <img src='http://www.roshani.co.uk/livingtoeat/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />
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