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	<title>Comments on: Food to Match the Weather</title>
	<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/07/28/food-to-match-the-weather/</link>
	<description>I'll get a better name soon, I promise</description>
	<pubDate>Thu, 09 Feb 2012 12:53:44 +0000</pubDate>
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		<title>by: Jeanne</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/07/28/food-to-match-the-weather/#comment-4106</link>
		<pubDate>Wed, 29 Aug 2007 10:32:32 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/07/28/food-to-match-the-weather/#comment-4106</guid>
					<description>Have only ever had wild boar as a delicious sausage, but Nick has had wild bushpig (the boar's African cousin??) on the BBQ in South Africa.  I think they went for smoking, rather than grilling, so more slow-cooking there.  I am definitely putting the casserole recipe in my "to make" folder.  I adore stews (with and without carrots...!) and the flavours in this one sound just divine.</description>
		<content:encoded><![CDATA[<p>Have only ever had wild boar as a delicious sausage, but Nick has had wild bushpig (the boar&#8217;s African cousin??) on the BBQ in South Africa.  I think they went for smoking, rather than grilling, so more slow-cooking there.  I am definitely putting the casserole recipe in my &#8220;to make&#8221; folder.  I adore stews (with and without carrots&#8230;!) and the flavours in this one sound just divine.
</p>
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		<title>by: ros</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/07/28/food-to-match-the-weather/#comment-4062</link>
		<pubDate>Mon, 30 Jul 2007 14:47:07 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/07/28/food-to-match-the-weather/#comment-4062</guid>
					<description>Yes, I agree. Wild boar sausages rock. It's nice to have a change from them every now and again though, and casseroling this meat seems to be much better than grilling or frying. 

For some reason I've never blogged wild boar sausages. Perhaps I've only made them into sausages and mash.</description>
		<content:encoded><![CDATA[<p>Yes, I agree. Wild boar sausages rock. It&#8217;s nice to have a change from them every now and again though, and casseroling this meat seems to be much better than grilling or frying. </p>
<p>For some reason I&#8217;ve never blogged wild boar sausages. Perhaps I&#8217;ve only made them into sausages and mash.
</p>
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		<title>by: Trig</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2007/07/28/food-to-match-the-weather/#comment-4060</link>
		<pubDate>Sun, 29 Jul 2007 16:57:46 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2007/07/28/food-to-match-the-weather/#comment-4060</guid>
					<description>Wild boar sausages! The best thing since sliced bread. Not quite so economical for what they are though, but damn good</description>
		<content:encoded><![CDATA[<p>Wild boar sausages! The best thing since sliced bread. Not quite so economical for what they are though, but damn good
</p>
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