Comments on: Goon Cooks Baked Fish with Sour Cream and Capers http://www.roshani.co.uk/livingtoeat/index.php/2007/08/07/goon-cooks-baked-fish-with-sour-cream-and-capers/ I'll get a better name soon, I promise Sat, 11 Feb 2012 08:02:22 +0000 http://wordpress.org/?v=2.0.4 by: ros http://www.roshani.co.uk/livingtoeat/index.php/2007/08/07/goon-cooks-baked-fish-with-sour-cream-and-capers/#comment-4490 Wed, 11 Feb 2009 23:15:16 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/08/07/goon-cooks-baked-fish-with-sour-cream-and-capers/#comment-4490 Joan, please do translate the recipe, although it is only fair to credit the book the original came from which is Delia Smith's Complete Cookery Course. I am happy for you or any other to copy or translate recipes from this sire with due credit to me or to the original recipe author. Joan, please do translate the recipe, although it is only fair to credit the book the original came from which is Delia Smith’s Complete Cookery Course. I am happy for you or any other to copy or translate recipes from this sire with due credit to me or to the original recipe author.

]]> by: Joan http://www.roshani.co.uk/livingtoeat/index.php/2007/08/07/goon-cooks-baked-fish-with-sour-cream-and-capers/#comment-4488 Tue, 10 Feb 2009 17:24:04 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/08/07/goon-cooks-baked-fish-with-sour-cream-and-capers/#comment-4488 Lovely recipe! I collect interesting recipes on my site (link above - unfortunally it's in Russian). May I translate your recipe and add it to my site? Lovely recipe!
I collect interesting recipes on my site (link above - unfortunally it’s in Russian). May I translate your recipe and add it to my site?

]]> by: Dan The How to Cook Salmon Expert http://www.roshani.co.uk/livingtoeat/index.php/2007/08/07/goon-cooks-baked-fish-with-sour-cream-and-capers/#comment-4174 Sun, 16 Dec 2007 09:41:37 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/08/07/goon-cooks-baked-fish-with-sour-cream-and-capers/#comment-4174 Her looks made me hungry.. Just joking. I love your recipes here. I'm a fish lover especially salmon. Perhaps I will give this recipe a try for my lovely salmon this weekend. Thanks:) Her looks made me hungry.. Just joking. I love your recipes here. I’m a fish lover especially salmon. Perhaps I will give this recipe a try for my lovely salmon this weekend. Thanks:)

]]> by: Jeanne http://www.roshani.co.uk/livingtoeat/index.php/2007/08/07/goon-cooks-baked-fish-with-sour-cream-and-capers/#comment-4110 Wed, 29 Aug 2007 11:19:00 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/08/07/goon-cooks-baked-fish-with-sour-cream-and-capers/#comment-4110 I have some fish in the fridge that coudl benefit from this treatment I think! I also do a baked fish recipe, topped with spinach and feta that's easy and tasty. I have some fish in the fridge that coudl benefit from this treatment I think! I also do a baked fish recipe, topped with spinach and feta that’s easy and tasty.

]]> by: Sophie http://www.roshani.co.uk/livingtoeat/index.php/2007/08/07/goon-cooks-baked-fish-with-sour-cream-and-capers/#comment-4093 Wed, 15 Aug 2007 19:18:02 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/08/07/goon-cooks-baked-fish-with-sour-cream-and-capers/#comment-4093 Aaah, happy memories - I made my first proper meal for my now husband from this book when I was teaching myself to cook (some creamy curry type thing) It looks like Goon did a good job! Aaah, happy memories - I made my first proper meal for my now husband from this book when I was teaching myself to cook (some creamy curry type thing)

It looks like Goon did a good job!

]]> by: Valli http://www.roshani.co.uk/livingtoeat/index.php/2007/08/07/goon-cooks-baked-fish-with-sour-cream-and-capers/#comment-4092 Mon, 13 Aug 2007 15:03:36 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/08/07/goon-cooks-baked-fish-with-sour-cream-and-capers/#comment-4092 Goon chose a great recipe!!! Luv, luv, luv this recipe. I have a similar recipe with salmon. Goon chose a great recipe!!! Luv, luv, luv this recipe. I have a similar recipe with salmon.

]]> by: ros http://www.roshani.co.uk/livingtoeat/index.php/2007/08/07/goon-cooks-baked-fish-with-sour-cream-and-capers/#comment-4090 Fri, 10 Aug 2007 15:54:02 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/08/07/goon-cooks-baked-fish-with-sour-cream-and-capers/#comment-4090 Hi TAA. How should I pronounce that? Shout out the unabbreviated version, or the four letters or try and pronounce the four letters as a word (kind of difficult with no vowels). We'll see which works best next time he cooks. Hi Trig. Not haddock florentine, no. I wasn't *quite* that cruel. The cod is actually bog standard Sainsury's. I rarely buy fish from Borough because I usually have to stop by the office on the way home, an I wouldn't want it out if a fridge for that long. I'd never have thought of using sour cream in scrambled egg but it sounds good. I'm sure it also makes a much better mash for these warm summer days too. I'm not really in a hurry to give up the butter and cream for good though. While my metabolism will take it, I will load on the calories! Hi Julia. After flicking through the book a few times I'm scared too. It's the phrases like 'an impatient cook will be a failed cook'. I feel like she's telling me off! Hi Richard. I didn't realise the book was quite that old. I think it said it was revised in the 90s, but I'm not sure. The chocolate log sounds like a good idea. I was going to bake a cake from the book the other day but we have absolutely no equipment in the flat. Maybe when we move... Hi TAA. How should I pronounce that? Shout out the unabbreviated version, or the four letters or try and pronounce the four letters as a word (kind of difficult with no vowels). We’ll see which works best next time he cooks.

Hi Trig. Not haddock florentine, no. I wasn’t *quite* that cruel.
The cod is actually bog standard Sainsury’s. I rarely buy fish from Borough because I usually have to stop by the office on the way home, an I wouldn’t want it out if a fridge for that long.
I’d never have thought of using sour cream in scrambled egg but it sounds good. I’m sure it also makes a much better mash for these warm summer days too. I’m not really in a hurry to give up the butter and cream for good though. While my metabolism will take it, I will load on the calories!

Hi Julia. After flicking through the book a few times I’m scared too. It’s the phrases like ‘an impatient cook will be a failed cook’. I feel like she’s telling me off!

Hi Richard. I didn’t realise the book was quite that old. I think it said it was revised in the 90s, but I’m not sure. The chocolate log sounds like a good idea. I was going to bake a cake from the book the other day but we have absolutely no equipment in the flat. Maybe when we move…

]]> by: Richard http://www.roshani.co.uk/livingtoeat/index.php/2007/08/07/goon-cooks-baked-fish-with-sour-cream-and-capers/#comment-4086 Thu, 09 Aug 2007 12:55:34 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/08/07/goon-cooks-baked-fish-with-sour-cream-and-capers/#comment-4086 If Delia scares you, just think of her screaming "come on!" into that microphone to the Norwich fans... I don't know if the Complete Cookery Course has been updated - if not, you kinda have to remember that it dates from about the 1970s (I remember my Mum's copy being in constant use - now largely replaced by St Jamie). I think back then that people would much prefer their fish overcooked than underdone - the idea of Sushi was a few years away to most of us Brits! Check out the recipe in this book for the squidgy chocolate log - sounds fairly obscene but then with that many calories in it... If Delia scares you, just think of her screaming “come on!” into that microphone to the Norwich fans… I don’t know if the Complete Cookery Course has been updated - if not, you kinda have to remember that it dates from about the 1970s (I remember my Mum’s copy being in constant use - now largely replaced by St Jamie). I think back then that people would much prefer their fish overcooked than underdone - the idea of Sushi was a few years away to most of us Brits!

Check out the recipe in this book for the squidgy chocolate log - sounds fairly obscene but then with that many calories in it…

]]> by: Julia http://www.roshani.co.uk/livingtoeat/index.php/2007/08/07/goon-cooks-baked-fish-with-sour-cream-and-capers/#comment-4083 Tue, 07 Aug 2007 21:25:33 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/08/07/goon-cooks-baked-fish-with-sour-cream-and-capers/#comment-4083 You're right, there is somethng scary there - I think it's the eyes. You’re right, there is somethng scary there - I think it’s the eyes.

]]> by: Trig http://www.roshani.co.uk/livingtoeat/index.php/2007/08/07/goon-cooks-baked-fish-with-sour-cream-and-capers/#comment-4082 Tue, 07 Aug 2007 18:55:12 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/08/07/goon-cooks-baked-fish-with-sour-cream-and-capers/#comment-4082 You're not going to force him to make haddock florentine are you? Now that would be cruel! The cod looks very nice, the result of another Borough trip? By the way, have you ever tried a dollop of sour cream in your scrambled eggs? I got the idea from The Sopranos and I've never looked back since. It's also great for livening up mash potato, you end up with perfectly creamy mash but without all the excess butter and double cream You’re not going to force him to make haddock florentine are you? Now that would be cruel! The cod looks very nice, the result of another Borough trip?

By the way, have you ever tried a dollop of sour cream in your scrambled eggs? I got the idea from The Sopranos and I’ve never looked back since. It’s also great for livening up mash potato, you end up with perfectly creamy mash but without all the excess butter and double cream

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