Comments on: A Pair Of Skates http://www.roshani.co.uk/livingtoeat/index.php/2007/10/26/a-pair-of-skates/ I'll get a better name soon, I promise Thu, 09 Feb 2012 12:14:30 +0000 http://wordpress.org/?v=2.0.4 by: Jeanne http://www.roshani.co.uk/livingtoeat/index.php/2007/10/26/a-pair-of-skates/#comment-4162 Thu, 15 Nov 2007 14:51:55 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/10/26/a-pair-of-skates/#comment-4162 Mmmm, I love skate but have never cooked it for myself. Don't see how yuo coudl go wrong with browned butter and capers, really! Thanks for the recipe :) Mmmm, I love skate but have never cooked it for myself. Don’t see how yuo coudl go wrong with browned butter and capers, really! Thanks for the recipe :)

]]> by: Richard http://www.roshani.co.uk/livingtoeat/index.php/2007/10/26/a-pair-of-skates/#comment-4155 Mon, 29 Oct 2007 09:30:11 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/10/26/a-pair-of-skates/#comment-4155 I too love skate - and I think this is the classic dish. However, there's a good Rick Stein recipe that pairs it with North African flavours - from memory, it's tomatoes, chilli, a touch of vinegar and sumac. Skate seems to go well with quite robust flavours I think. I too love skate - and I think this is the classic dish. However, there’s a good Rick Stein recipe that pairs it with North African flavours - from memory, it’s tomatoes, chilli, a touch of vinegar and sumac. Skate seems to go well with quite robust flavours I think.

]]> by: Trig http://www.roshani.co.uk/livingtoeat/index.php/2007/10/26/a-pair-of-skates/#comment-4154 Sun, 28 Oct 2007 20:56:41 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/10/26/a-pair-of-skates/#comment-4154 I think of skate as somewhat of a treat, which is odd considering it's relatively low cost. It's by far my dad's favourite fish, and he also likes to cook his very simply. I know exactly what you mean about the gelationousness, the texture of the flesh is kinda stringy but at the same time it has a wonderfully buttery melt-in-the-mouth feel. I think of skate as somewhat of a treat, which is odd considering it’s relatively low cost. It’s by far my dad’s favourite fish, and he also likes to cook his very simply. I know exactly what you mean about the gelationousness, the texture of the flesh is kinda stringy but at the same time it has a wonderfully buttery melt-in-the-mouth feel.

]]> by: schmoof http://www.roshani.co.uk/livingtoeat/index.php/2007/10/26/a-pair-of-skates/#comment-4152 Sat, 27 Oct 2007 22:34:11 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2007/10/26/a-pair-of-skates/#comment-4152 Hi Ros, I love skate wings, and I also had them on friday with capers and butter. They're also good simply dusted with seasoned flour and fried in a non stick pan, served with a big squeeze of lemon. I love that you scrape all the meat off one side... and then you can flip it over and do it all again! Hi Ros,

I love skate wings, and I also had them on friday with capers and butter. They’re also good simply dusted with seasoned flour and fried in a non stick pan, served with a big squeeze of lemon. I love that you scrape all the meat off one side… and then you can flip it over and do it all again!

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