Comments on: Squid’s In

by: kabonfootprint

Wed, 27 Aug 2008 11:53:10 +0000

It is really fun to browse for different recipes, I am learning a lot and also thanks for sharing your ideas because at the same time I am also trying my best to learn how to prepare (decent meals Busby SEO challenge

KabonFootPrint

by: Jeanne

Thu, 31 Jul 2008 18:11:42 +0000

MMM…. I’m with you on the calamari - yum yum yum! I love both the rings and the steak but usually let other people do the cooking while I just pig out. An exception though is the fab calamari risotto I made last year… note to self: get round to blogging it!

by: ros

Mon, 28 Jul 2008 11:45:48 +0000

Yep. Steve Hatt. During term time they were completely in the wrong place for me to get to them but now that I have time I can pop in whenever I like. Shame they aren’t open today- I’m craving scallops.

I have never tried slow cooked squid, Thanks for the link.

by: Kake

Wed, 23 Jul 2008 00:42:58 +0000

Steve Hatt, right?

I’m a fan of long-cooked squid. This is really, really good: http://nou-cooks.livejournal.com/12919.html?style=mine#squid