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	<title>Comments on: Cumi Cumi Smoor</title>
	<link>http://www.roshani.co.uk/livingtoeat/index.php/2008/10/31/cumi-cumi-smoor/</link>
	<description>I'll get a better name soon, I promise</description>
	<pubDate>Thu, 30 Apr 2026 05:52:03 +0000</pubDate>
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		<title>by: Jeanne</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/2008/10/31/cumi-cumi-smoor/#comment-4431</link>
		<pubDate>Thu, 20 Nov 2008 12:00:44 +0000</pubDate>
		<guid>http://www.roshani.co.uk/livingtoeat/index.php/2008/10/31/cumi-cumi-smoor/#comment-4431</guid>
					<description>OK, put away the smug face - you are giving me postcode envy!!

Love the recipe, and interestingly enough there is a popular Cape Malay recipe in South Africa (remembering that the Cape Malay people were predominantly from Indonesia and Malaysia) called "smoorsnoek".  Snoek is a local gamefish and the "smoor" sauce is almost identical to your recipe.  It's a small culinary world :)  I love the gentle warmth of Indonesian curries.</description>
		<content:encoded><![CDATA[<p>OK, put away the smug face - you are giving me postcode envy!!</p>
<p>Love the recipe, and interestingly enough there is a popular Cape Malay recipe in South Africa (remembering that the Cape Malay people were predominantly from Indonesia and Malaysia) called &#8220;smoorsnoek&#8221;.  Snoek is a local gamefish and the &#8220;smoor&#8221; sauce is almost identical to your recipe.  It&#8217;s a small culinary world <img src='http://www.roshani.co.uk/livingtoeat/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   I love the gentle warmth of Indonesian curries.
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