Comments on: Mirin, Tuna and Soba Noodles

by: ros

Wed, 07 Jan 2009 15:34:49 +0000

Alex, Goon doesn’t need things to taste good to eat them. He just needs to be hungry and near an open pack! Thanks for tagging me. I’d take a look now but apparantly your site is a security risk to schools! :s

Hi Lizzie, I’ve been following your meat feast with interest. I’m very jealous, especially of the goose.

Thanks for the link, Sharon. Some of those dishes look fab.

Trig, the pigs trotter link looks like a good holiday project. I’ll no doubt make it to Barcalona one day in these long holidays I have.

by: Alex

Wed, 07 Jan 2009 13:03:20 +0000

Back again … I’ve tagged you in the 7 random things meme …

by: Trig

Tue, 06 Jan 2009 22:45:38 +0000

I can’t do Japan with you, but if you can get to Barcelona I’ll take you to Koy Shunka which will completely blow you away. Happy New Year from dad and me (he rented the house out in the end and the income is helping to keep me over here and eating well).

by: Sharon

Mon, 05 Jan 2009 17:25:12 +0000

Great that you’re venturing into Japanese cuisine, even if you can’t currently venture to Japan. Harris Salat’s blog, The Japanese Food Report, sustains me while I too cannot get the Land of the Rising Sun: http://www.japanesefoodreport.com

Best wishes for a food-filled 2009!

by: Lizzie

Mon, 05 Jan 2009 14:36:53 +0000

Glad to see you’re back blogging! I like soba noodles too, but haven’t yet had them with the traditional dipping sauce.

by: Alex

Mon, 05 Jan 2009 13:50:23 +0000

How come it took a quarter of a pack to work out they tasted no good raw?! Surely just one noodle would have done the trick?!?