http://www.roshani.co.uk/livingtoeat/index.php/2009/02/19/on-curry/ I'll get a better name soon, I promise Wed, 15 Apr 2026 02:36:36 +0000 http://wordpress.org/?v=2.0.4 http://www.roshani.co.uk/livingtoeat/index.php/2009/02/19/on-curry/#comment-4499 Wed, 25 Feb 2009 10:23:17 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2009/02/19/on-curry/#comment-4499 Fish does seem to be somewhat underused in curry houses over here so not many home cooks think to use it either. Personally I love Goan fish curry and was quite taken by the texture of the monkfish in this curry. It was quite pricey though, so I'm saving it up for treat food! Fish does seem to be somewhat underused in curry houses over here so not many home cooks think to use it either. Personally I love Goan fish curry and was quite taken by the texture of the monkfish in this curry. It was quite pricey though, so I’m saving it up for treat food!

]]> http://www.roshani.co.uk/livingtoeat/index.php/2009/02/19/on-curry/#comment-4497 Sun, 22 Feb 2009 13:16:14 +0000 http://www.roshani.co.uk/livingtoeat/index.php/2009/02/19/on-curry/#comment-4497 Well you have educated me! I had no idea about the origins of the word 'curry' - very interesting. I don't curry fish very often so I shall have to remedy that. I do like the addition of the sambal - nice contrast. Well you have educated me! I had no idea about the origins of the word ‘curry’ - very interesting. I don’t curry fish very often so I shall have to remedy that. I do like the addition of the sambal - nice contrast.

]]>