<?xml version="1.0" encoding="UTF-8"?>
<!-- generator="wordpress/2.0.4" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	>

<channel>
	<title>Living to Eat!</title>
	<link>http://www.roshani.co.uk/livingtoeat</link>
	<description>I'll get a better name soon, I promise</description>
	<pubDate>Wed, 22 Jan 2020 11:35:49 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>
	<language>en</language>
			<item>
		<title>King Prawn Dhansak</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/king-prawn-dhansak/</link>
		<comments>http://www.roshani.co.uk/livingtoeat/index.php/king-prawn-dhansak/#comments</comments>
		<pubDate>Fri, 15 Sep 2006 16:57:14 +0000</pubDate>
		<dc:creator>ros</dc:creator>
		
	<category>Uncategorized</category>
		<guid isPermaLink="false">http://www.roshani.co.uk/livingtoeat/?page_id=415</guid>
		<description><![CDATA[Â 
Ingredients (for 1)Â 

180-200g king prawns, raw
1 large onion, finely diced
1 level tbsp coriander seed, ground
1 level tbsp cumin seed, ground
Â½ level tbsp garam masala
2 tsp red chilli powder
2 medium garlic cloves, crushed
2 cubic inches ginger, crushed
Â½ tin chopped tomatoes in juice 
handful yellow lentils, cooked
200 ml vegetable stock
1 tablespoon mango chutney
salt 
a handful of roughly [...]]]></description>
		<wfw:commentRSS>http://www.roshani.co.uk/livingtoeat/index.php/king-prawn-dhansak/feed/</wfw:commentRSS>
		</item>
	</channel>
</rss>
