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	<title>Living to Eat!</title>
	<link>http://www.roshani.co.uk/livingtoeat</link>
	<description>I'll get a better name soon, I promise</description>
	<pubDate>Wed, 22 Jan 2020 11:35:49 +0000</pubDate>
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		<title>Crocodile (or chicken) and Chorizo skewers with Red Pepper dipping sauce</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/recipes/alternative-meats/crocodile-or-chicken-and-chorizo-skewers-with-red-pepper-dipping-sauce/</link>
		<comments>http://www.roshani.co.uk/livingtoeat/index.php/recipes/alternative-meats/crocodile-or-chicken-and-chorizo-skewers-with-red-pepper-dipping-sauce/#comments</comments>
		<pubDate>Tue, 12 Sep 2006 13:37:53 +0000</pubDate>
		<dc:creator>ros</dc:creator>
		
	<category>Uncategorized</category>
		<guid isPermaLink="false">http://www.roshani.co.uk/?page_id=310</guid>
		<description><![CDATA[Â 
For the Meat (makes 4 skewers-enough for 2)

250g crocodile, defrosted (juices reserved) and cut into large bite size chunks.
3 links dolce chorizo, cut into large bite-size chunks
Olive oil or butter for frying
1/2 tbsp paprika
1/2 tbsp cayenne pepper

Â Â For the Dipping Sauce

2 red peppers, cored, deseeded and cut into 6 pieces
4 cloves elephant garlic, skin on 
1 tbsp soured [...]]]></description>
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