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	<title>Living to Eat!</title>
	<link>http://www.roshani.co.uk/livingtoeat</link>
	<description>I'll get a better name soon, I promise</description>
	<pubDate>Wed, 22 Jan 2020 11:35:49 +0000</pubDate>
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		<title>Lavender Roasted Lamb</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/recipes/beef-and-lamb/lavender-roasted-lamb/</link>
		<comments>http://www.roshani.co.uk/livingtoeat/index.php/recipes/beef-and-lamb/lavender-roasted-lamb/#comments</comments>
		<pubDate>Wed, 19 Jul 2006 16:44:07 +0000</pubDate>
		<dc:creator>ros</dc:creator>
		
	<category>Uncategorized</category>
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		<description><![CDATA[Â 
IngredientsÂ 


1 half leg of lamb (approx 1.3kg, bone in)
5 or 6 cloves of garlic, cut into about 8 slices
2 sprigs rosemary
1 tablespoon ground lavender


Method

Preheat the oven to gas mark 7.
Using a sharp knife, make slits all over the lamb leg meat aboutÂ 1 inch deep and wide. Stuff a garlic slice into each slit and a [...]]]></description>
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