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	<title>Living to Eat!</title>
	<link>http://www.roshani.co.uk/livingtoeat</link>
	<description>I'll get a better name soon, I promise</description>
	<pubDate>Wed, 22 Jan 2020 11:35:49 +0000</pubDate>
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		<title>Really Nice Lamb Shanks with Port</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/recipes/beef-and-lamb/really-nice-lamb-shanks-with-port/</link>
		<comments>http://www.roshani.co.uk/livingtoeat/index.php/recipes/beef-and-lamb/really-nice-lamb-shanks-with-port/#comments</comments>
		<pubDate>Mon, 12 Jun 2006 19:14:35 +0000</pubDate>
		<dc:creator>ros</dc:creator>
		
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		<description><![CDATA[Thanks to housemates Duncan and AdamÂ for their tips that contributed to this.Â 
Lamb shanks don&#8217;t exactly have a great flavour and are muscley and tough. It&#8217;s a wonderÂ why they appear on the menus of so many top end restaurants.Â However, it is nice when you can actually turnÂ such an apparently poor cut intoÂ a nice juicy bit of [...]]]></description>
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