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	<title>Living to Eat!</title>
	<link>http://www.roshani.co.uk/livingtoeat</link>
	<description>I'll get a better name soon, I promise</description>
	<pubDate>Wed, 22 Jan 2020 11:35:49 +0000</pubDate>
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		<title>Sri Lankan Style Fish Curry</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/recipes/fish/sri-lankan-style-fish-curry/</link>
		<comments>http://www.roshani.co.uk/livingtoeat/index.php/recipes/fish/sri-lankan-style-fish-curry/#comments</comments>
		<pubDate>Fri, 02 Jun 2006 17:34:36 +0000</pubDate>
		<dc:creator>ros</dc:creator>
		
	<category>Uncategorized</category>
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		<description><![CDATA[Ingredients
Â 200g white fish (I used sword fish but any fish with a strong flavour will do, eg seer fish, king fish)
Â½ medium onion, sliced
1 clove garlic, minced
1 cubic inch ginger, minced
1 Â½ tablespoons sri lankan roasted curry powder
tamarind ( I used 1/3 tsp very concentrated paste)
Â½ stalk lemongrass, bruised
1/2 tbsp turmeric
2 green chillies, chopped (if [...]]]></description>
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