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	<title>Living to Eat!</title>
	<link>http://www.roshani.co.uk/livingtoeat</link>
	<description>I'll get a better name soon, I promise</description>
	<pubDate>Wed, 22 Jan 2020 11:35:49 +0000</pubDate>
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		<title>Rabbit With Dijon Mustard Sauce</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/recipes/game/rabbit-with-dijon-mustard-sauce/</link>
		<comments>http://www.roshani.co.uk/livingtoeat/index.php/recipes/game/rabbit-with-dijon-mustard-sauce/#comments</comments>
		<pubDate>Thu, 20 Jul 2006 18:03:35 +0000</pubDate>
		<dc:creator>ros</dc:creator>
		
	<category>Uncategorized</category>
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		<description><![CDATA[



Â 
IngredientsÂ  (per portion)


half a jointed rabbit, offal removed
butter for frying
1 medium onionÂ 
Enough chicken stock to cover the rabbit in your casserole dish.
4Â sprigs thyme leaves
100ml double cream
2 tablespoons dijon mustard
2 rashers unsmoked streaky bacon
dash worcestershire sauce


Method

Preheat your oven to 140 C (between gas mark 2 and 3)Â 
Brown each rabbit joint in a hot saucepan and transfer [...]]]></description>
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