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	<title>Living to Eat!</title>
	<link>http://www.roshani.co.uk/livingtoeat</link>
	<description>I'll get a better name soon, I promise</description>
	<pubDate>Wed, 22 Jan 2020 11:35:49 +0000</pubDate>
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		<title>Kidneys with Mustard and Brandy</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/recipes/offal-recipes-liver-kidney-etc/kidneys-with-mustard-and-brandy/</link>
		<comments>http://www.roshani.co.uk/livingtoeat/index.php/recipes/offal-recipes-liver-kidney-etc/kidneys-with-mustard-and-brandy/#comments</comments>
		<pubDate>Tue, 03 Oct 2006 12:11:55 +0000</pubDate>
		<dc:creator>ros</dc:creator>
		
	<category>Uncategorized</category>
		<guid isPermaLink="false">http://www.roshani.co.uk/livingtoeat/?page_id=488</guid>
		<description><![CDATA[Ingredients (serves 2)

450g kidneys, cored and quartered
Butter for frying
1 medium onion, finely diced
75ml cream
1 garlic clove minced
100ml beef or lamb stock
200ml brandy
1 tablespoon English mustard
2 tablespoons Worcestershire sauce
lots of black pepper
2-3 tablespoons chopped parsley leaves

Method

Melt the butter in a frying pan. When the butter is frothing and sizzling, add the kidneys and cook for 1-2 [...]]]></description>
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