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	<title>Living to Eat!</title>
	<link>http://www.roshani.co.uk/livingtoeat</link>
	<description>I'll get a better name soon, I promise</description>
	<pubDate>Wed, 22 Jan 2020 11:35:49 +0000</pubDate>
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		<title>Spanish Style Kidneys With Sherry (Rinones al Jerez)</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/recipes/offal-recipes-liver-kidney-etc/spanish-style-kidneys-with-sherry-rinones-al-jerez/</link>
		<comments>http://www.roshani.co.uk/livingtoeat/index.php/recipes/offal-recipes-liver-kidney-etc/spanish-style-kidneys-with-sherry-rinones-al-jerez/#comments</comments>
		<pubDate>Mon, 25 Sep 2006 14:50:59 +0000</pubDate>
		<dc:creator>ros</dc:creator>
		
	<category>Uncategorized</category>
		<guid isPermaLink="false">http://www.roshani.co.uk/livingtoeat/?page_id=461</guid>
		<description><![CDATA[Ingredients (for 2)Â 

450g kidneys, cored and quartered
butter/ oil for frying
200-250ml dry sherry
1 medium onion, finely diced
Â½ tbsp tomato puree
Â½ tbsp paprika
Â small pinch cayenne
handful finely chopped curly parsley
rice and salad to serve

MethodÂ 
1.Â Â Â Â Â  Sautee the kidney piecesÂ  for 2-3 minutes in the oil/ butter on either side on a medium heat with a small splash of the [...]]]></description>
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