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	<title>Living to Eat!</title>
	<link>http://www.roshani.co.uk/livingtoeat</link>
	<description>I'll get a better name soon, I promise</description>
	<pubDate>Wed, 22 Jan 2020 11:35:49 +0000</pubDate>
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		<title>Students&#8217; Italian style Liver with Pasta and Tomatoes</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/recipes/offal-recipes-liver-kidney-etc/students-italian-style-liver-with-pasta-and-tomatoes/</link>
		<comments>http://www.roshani.co.uk/livingtoeat/index.php/recipes/offal-recipes-liver-kidney-etc/students-italian-style-liver-with-pasta-and-tomatoes/#comments</comments>
		<pubDate>Tue, 11 Jul 2006 16:57:34 +0000</pubDate>
		<dc:creator>ros</dc:creator>
		
	<category>Uncategorized</category>
		<guid isPermaLink="false">http://www.roshani.co.uk/?page_id=179</guid>
		<description><![CDATA[Serves 2: Cost Approximately Â£2.25Â 
IngredientsÂ 

400g lamb liver cut into inch wide strips
Â 200g dry pasta (preferably short),
1 medium onion, diced
3Â small garlic cloves (orÂ 2 medium) minced
oil for fryingÂ 
1/2 tin chopped tomato
1 tbsp tomato puree
1 tbsp mixed dried herbs
1 courgette, diced
1 glass red wine (optional)Â 

Â 
MethodÂ 

Soften the onions in the oilÂ with the garlic and herbs in a pan over [...]]]></description>
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