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	<title>Living to Eat!</title>
	<link>http://www.roshani.co.uk/livingtoeat</link>
	<description>I'll get a better name soon, I promise</description>
	<pubDate>Wed, 22 Jan 2020 11:35:49 +0000</pubDate>
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		<title>Chicken Thighs with Lemon and Tarragon</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/recipes/poultry/chicken-thighs-with-lemon-and-tarragon/</link>
		<comments>http://www.roshani.co.uk/livingtoeat/index.php/recipes/poultry/chicken-thighs-with-lemon-and-tarragon/#comments</comments>
		<pubDate>Sun, 15 Oct 2006 16:16:41 +0000</pubDate>
		<dc:creator>ros</dc:creator>
		
	<category>Uncategorized</category>
		<guid isPermaLink="false">http://www.roshani.co.uk/livingtoeat/?page_id=539</guid>
		<description><![CDATA[Â 
Ingredients
You&#8217;ll need a small oven profÂ dish that fits you chickenÂ thighs fairly snugly.Â 

2 or 3 chicken thighs
1 tablespoon chopped tarragon leaves
half a lemon
75ml chicken stock
Approximately 1 large glass white wine
1/2 small onion finely diced
cornflour paste for thickening.
angel hair pasta and a green salad to serve.

Â 

Place the chicken thighs in the dish and cover with chicken stock. [...]]]></description>
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