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	<title>Living to Eat!</title>
	<link>http://www.roshani.co.uk/livingtoeat</link>
	<description>I'll get a better name soon, I promise</description>
	<pubDate>Wed, 22 Jan 2020 11:35:49 +0000</pubDate>
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		<title>Poultry and Game Birds</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/recipes/poultry/</link>
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		<pubDate>Fri, 02 Jun 2006 17:09:07 +0000</pubDate>
		<dc:creator>ros</dc:creator>
		
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		<description><![CDATA[Game Birds
Orange roasted Guinea Fowl with cinnamon, almond and sultana cous-cous and an aniseed infused vanilla sauce.Â Â 
Pheasant Paprika with Parsley Tagliatelle
Wood Pigeon and Red Wine Risotto with Porcini mushrooms and Bacon
Duck
Duck Legs with Honey and Ginger Sauce
Roast duck with Blackcurrant Sauce
Duck Breasts with Zesty Orange and Thyme Sauce
Chicken and Turkey
Kukul Mas (Sri Lankan Chicken Curry)
Student [...]]]></description>
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