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	<title>Living to Eat!</title>
	<link>http://www.roshani.co.uk/livingtoeat</link>
	<description>I'll get a better name soon, I promise</description>
	<pubDate>Wed, 22 Jan 2020 11:35:49 +0000</pubDate>
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		<title>Mungatta Kiribath (savoury)</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/recipes/rice-pasta-and-other-carbs/kiribath-savoury/</link>
		<comments>http://www.roshani.co.uk/livingtoeat/index.php/recipes/rice-pasta-and-other-carbs/kiribath-savoury/#comments</comments>
		<pubDate>Fri, 02 Jun 2006 18:02:38 +0000</pubDate>
		<dc:creator>ros</dc:creator>
		
	<category>Uncategorized</category>
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		<description><![CDATA[Â 
Ingredients 

Half handful dry mung beans
1 portion basmati rice ((2-3 handfuls dry rice)
Â½ can thick coconut milk and 1/4 can water mixed
1 clove garlic, sliced
salt and pepper

Method
1) Boil the mung beans in plenty of salted water until they are cooked, this should take 25-30 minutes.
2) Meanwhile, cook the rice in the coconut milk mixture with [...]]]></description>
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