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	<title>Living to Eat!</title>
	<link>http://www.roshani.co.uk/livingtoeat</link>
	<description>I'll get a better name soon, I promise</description>
	<pubDate>Wed, 22 Jan 2020 11:35:49 +0000</pubDate>
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		<title>Veal (or Pork or Chicken) Crespelle</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/recipes/rice-pasta-and-other-carbs/veal-or-pork-or-chicken-crespelle/</link>
		<comments>http://www.roshani.co.uk/livingtoeat/index.php/recipes/rice-pasta-and-other-carbs/veal-or-pork-or-chicken-crespelle/#comments</comments>
		<pubDate>Thu, 22 Feb 2007 15:34:43 +0000</pubDate>
		<dc:creator>ros</dc:creator>
		
	<category>Uncategorized</category>
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		<description><![CDATA[Â 
This will feedÂ three Goons or four normal people. You&#8217;ll need a faily large rectangular baking dish as this recipe will make 7 or 8 rolls of canelloni.Â 
For The FillingÂ 

500g veal (or chicken or pork) mince
300g fresh spinach, washed, cooked and chopped finely
250g ricotta
400g tin of chopped tomatos
100ml chicken stock
2 medium-large garlic cloves, minced
1Â small onion, minced
1Â level [...]]]></description>
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