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	<title>Living to Eat!</title>
	<link>http://www.roshani.co.uk/livingtoeat</link>
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	<pubDate>Wed, 22 Jan 2020 11:35:49 +0000</pubDate>
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		<title>Sri Lankan Curry Powder</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/recipes/sauces-curry-powders-etc/sri-lankan-curry-powder/</link>
		<comments>http://www.roshani.co.uk/livingtoeat/index.php/recipes/sauces-curry-powders-etc/sri-lankan-curry-powder/#comments</comments>
		<pubDate>Wed, 21 Jun 2006 13:40:51 +0000</pubDate>
		<dc:creator>ros</dc:creator>
		
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1 1/2 tablespoons coriander seeds
1 tbsp cumin seeds
large pinch fennel seeds
1 tbsp mustard seeds
1 inch cinnamon stick
3 cloves
seeds from 3 cardamom pods
1 tsp fenugreek,
5 black peppercorns
3 curry leaves,

Dry roast each of the above ingredients separately in a hot pan. Keep them moving so that they don&#8217;t burn! Grind together into a fine powder.Â 

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