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	<title>Living to Eat!</title>
	<link>http://www.roshani.co.uk/livingtoeat</link>
	<description>I'll get a better name soon, I promise</description>
	<pubDate>Wed, 22 Jan 2020 11:35:49 +0000</pubDate>
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		<title>Tempura Squid with Sweet Chilli Sauce</title>
		<link>http://www.roshani.co.uk/livingtoeat/index.php/tempura-squid-with-sweet-chilli-sauce/</link>
		<comments>http://www.roshani.co.uk/livingtoeat/index.php/tempura-squid-with-sweet-chilli-sauce/#comments</comments>
		<pubDate>Fri, 15 Sep 2006 16:59:47 +0000</pubDate>
		<dc:creator>ros</dc:creator>
		
	<category>Uncategorized</category>
		<guid isPermaLink="false">http://www.roshani.co.uk/livingtoeat/?page_id=416</guid>
		<description><![CDATA[Â 
Ingredients (for 1)Â 

200g baby squid/ small squid, cleaned with head and body separated.
Enough lime juice to soak the squid

Soak the squid hoods and heads in the lime juice for about 20 minutes
For the batter

1 tbsp plain flour
1 tbsp cornflour
Â½ tbst five spice powder
enough iced sparkling water to make the batter the consistency of double cream

Mix [...]]]></description>
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