June 20, 2006

Filed under: Uncategorized — ros @ 10:47 am


  • 1 head of fresh greens
  • vegetable oil for deep frying
  • salt
  • sugar
  1. Take a leaf of the fresh green. Cut out the stalk and any bits that are discoloured.
  2. Take a piece of the leaf and roll it up very tightly from end to end.
  3. Use a knife to cut very very thin slices from the rolled up leaf. You should end up with very thin curly strips of leaf.
  4. Do the same with the rest of the leaves.
  5. Heat the vegetable oil in a deep saucepan. You want the oil to be about 2 inches deep and the pan to be 8 inches deep at least.
  6. Whilst the oil is heating, get a plate and cover it with a few sheets of kitchen paper. This will be fo draining the oil from the seaweed.
  7. Add the cut leaves to the hot oil in batches. Fry for 30s-1 minutes and remove from the oil with a slotted spoon. Put on the kitchen paper to drain.
  8. When all the seaween has been fried, pat it gently with kitchen paper to absorb excess oil.
  9. Tip the seaweed into a bowl and toss it with the salt and sugar and serve.

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