June 2, 2006

Filed under: Uncategorized — ros @ 12:11 pm

Rabbit with Dijon Mustard Sauce
Rabbit and Chorizo Paella
Rabbit with Walnut and Garlic Sauce
Seared and Poached Pigeon Breasts with a Honey-Rosewater Sauce
Venison in Chocolate Red Wine Sauce
Phesant Paprika with Parsley Tagliatelle
Jugged Hare
Hare Meatballs with Chocolate and Chilli Sauce

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