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July 7, 2006

Filed under: Uncategorized — ros @ 12:00 pm

Serves 2 : Total Cost £2.73 excluding rice and vegetables

 

Duck leg with honey and ginger

 

Ingredients:

  • 2 Tesco duck legs
  • 2-3 tablespoons Tesco clear honey 
  • 1 small onion
  • 2 small or 1 large garlic clove
  • Tesco powdered ginger (about 2/3 tablespoon)
  • 1 cube chicken stock, diluted 
  1. Finely dice the onion and mince the garlic cloves. Fry these in a little oil with the garlic powder. When the onion is soft, add the honey and the chicken stock. Mix well and simmer gently for a few minutes.
  2. Place the duck legs in a casserole dish.
  3. Pour the sauce over the legs. Cover and place in the oven at gas mark 2-3.
  4. After 2 1/2 -3 hours remove the casserole dish from the oven. Transfer the liquid and onions to a pan and simmer on a high heat until the sauce is thick.
  5. Pat the duck skin dry. Score the skins on the duck legs in a criss-cross pattern. This helps the fat to run off and makes the skin go crispy.  Sprinkle them with a little salt and pan fry them skin side down until the skin is crisp.
  6. Serve the duck legs with mashed potato and a green vegetable or replace the mash with rice for the budget version

 

1 Comment »

  1. It wasn’t garlic but ginger powder that you meant wasn’t it? (Rhetorical). Good simple
    recipe though - will be trying it very soon. Thank you.

    Comment by James — January 17, 2008 @ 8:06 pm

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