- 1 1/2 tablespoons coriander seeds
- 1 tbsp cumin seeds
- large pinch fennel seeds
- 1 tbsp mustard seeds
- 1 inch cinnamon stick
- 3 cloves
- seeds from 3 cardamom pods
- 1 tsp fenugreek,
- 5 black peppercorns
- 3 curry leaves,
Dry roast each of the above ingredients separately in a hot pan. Keep them moving so that they don’t burn! Grind together into a fine powder.
- 1 1/2 tablespoons coriander seeds
- 1 tbsp cumin seeds
- large pinch fennel seeds
- 1 tbsp mustard seeds
- 1 inch cinnamon stick
- 3 cloves
- seeds from 3 cardamom pods
- 1 tsp fenugreek,
- 5 black peppercorns
- 3 curry leaves,
Dry roast each of the above ingredients separately in a hot pan. Keep them moving so that they don’t burn! Grind together into a fine powder.
