July 11, 2006

Filed under: Uncategorized — ros @ 11:30 am

Lamb Liver
Students’ Italian (Lamb) Liver with Tomatoes and Pasta
Turkish aniseed liver (Arnavut Cigeri)  

Calves Liver
Calves Liver with a Port and Sage Reduction

Chicken Liver
Chicken Liver with Raspberry Vinaigrette and Walnuts
Chicken Liver with Caramelised Onions and Mavrodaphne

Simple Lamb Heart Casserole

Spanish Kidneys with Sherry (Rinones al Jerez)
Kidneys with Mustard and Brandy Sauce
Kidneys with Red Wine and Bacon
Devilled Lamb Kidneys

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment

In the aid of defeating SPAM Comments, please follow these instructions: