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October 11, 2006

Filed under: Uncategorized — ros @ 7:10 pm

Honey and mustard chicken thighs 

Ingredients

  1. 6 chicken thighs, skin and bone intact.
  2. 1/2 tablespoon english mustard
  3. 2 tablespoons runny honey
  4. 2 tablespoons dijon mustard
  5. salt and pepper
  6. new potatoes and green beans to serve

 Method

  • In a small bowl, combine the two types of mustard and honey. Mix them well, taste and add more of either if necessary. Season to taste.
  • Place the chicken thighs in an oven proof dish that holds them snugly and pour over the honey mustard mixture. Leave to marinate for several hours or overnight.
  • Preheat the oven to gas mark 5. Bake the chicken thighs for about 40 minutes until the juices run clear.
  • Pour the sauce into a saucepan and let it bubble for 5 minutes to concentrate the flavours of the sauce.
  • Meanwhile prick the skin of the chicken thighs with a fork and put them skin side up under a low/medium grill. The skins will turn golden brown and crisp up. Keep an eye on them to make sure they don’t brown too quickly and burn.
  • Serve the chicken with boiled new potatoes, a green vegetable with the sauce poured over.

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