You know I moved a few weeks ago? I am now in a flat with some very nice but slightly squeamish girls. I heard them discussing how meat was a bit icky in general. Rare steak is apparently quite grim - especially the blood. 
I think I might have some fun here. 
So the next few weeks might include some cute and fluffy ingredients or, even better, slimy things from the sea and “interesting” bits of offal. I’ve already had half a rabbit complete with liver and kidneys in our fridge. That went last night and now the lamb hearts are on display. Mwahahaha!
I don’t think I can top James’s and Kirsten’s dad on this one though. Imagine coming home and finding half a pig’s head bubbling away on the hob!
Now this is a good idea…
You know I moved a few weeks ago? I am now in a flat with some very nice but slightly squeamish girls. I heard them discussing how meat was a bit icky in general. Rare steak is apparently quite grim - especially the blood. I think I might have some fun here.
So the next few weeks might include some cute and fluffy ingredients or, even better, slimy things from the sea and “interesting” bits of offal. I’ve already had half a rabbit complete with liver and kidneys in our fridge. That went last night and now the lamb hearts are on display. Mwahahaha!
I don’t think I can top James’s and Kirsten’s dad on this one though. Imagine coming home and finding half a pig’s head bubbling away on the hob!
Now this is a good idea…
