June 2, 2006

Filed under: Uncategorized — ros @ 12:07 pm

White Fish
Smoked Haddock Florentine Lasagne
Smoked Haddock Kedgeree
Plaice and Prawn Sandwich
Cod with a Crispy Tomato and Olive Topping

Oily Fish
Seared Swordfish with Tarragon Hollandaise Sauce
Marlin with Tomato and Pepper Salsa, Lemon and Mint Couscous and Fennel
Sesame Crusted Tuna with Noodles in a Thai dressing
Thai Style Salmon with a Tom Kar (coconut) sauce
Sri Lankan Style Fish Curry
Students’ Spiced Mackerel and Orange Fishcakes

Shellfish and Cephalapods
Thai red curry with King Prawns
King Prawn Mughlai Korma
King Prawn Dhansak
Tempura Battered Squid with Sweet Chilli Sauce
Stuffed Squid Hoods with Tomato, Chilli and Basil Linguine

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