June 2, 2006

Filed under: Uncategorized — ros @ 12:09 pm

Game Birds
Orange roasted Guinea Fowl with cinnamon, almond and sultana cous-cous and an aniseed infused vanilla sauce.  
Pheasant Paprika with Parsley Tagliatelle
Wood Pigeon and Red Wine Risotto with Porcini mushrooms and Bacon

Duck
Duck Legs with Honey and Ginger Sauce
Roast duck with Blackcurrant Sauce
Duck Breasts with Zesty Orange and Thyme Sauce

Chicken and Turkey
Kukul Mas (Sri Lankan Chicken Curry)
Student Budget Chicken and Mushroom Crepes
Student Budget Turkey and Leek Pie
Spicy breaded turkey steaks
Baked Honey and Mustard Chicken Thighs
Chicken Thighs with Lemon and Tarragon
Sweet and Sour Turkey/Chicken/Pork 

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